A pickle tray is often a core element of every trip to an Indian restaurant. As diners look over the menu, they opt for a nice pickle tray to get them in the mood for the meal ahead. Therefore, every Indian restaurant – and anywhere serving chutneys and small appetising dishes – needs a good collection of pickle trays. Every location will have its own style and requirements. For instance, you might want a row of three dishes to set neatly between two place settings or you might choose the more portable pickle stands with lids and a handle to move from kitchen to table.
Make Your Indian Pickle Tray Part of Your Décor
No one likes a piece of equipment that stands out like a sore thumb on a table, and your Indian pickle tray isn’t an exception to this rule. For all restaurants, building up the overall tone is vital to the customer’s experience, and it is this experience along with the food that encourages them to return. So, think of your chutney tray as part of your overall Indian tableware decor and assess whether you’d like, for example, stainless steel that fits with traditional crockery and décor options. Equally, white dip tray dishes are more modern, and small dip bowls would suit a restaurant that is trying to attract a more vibrant type of customer.
Dip Tray Quality Delivers Quality Tastes
Remember that, just like every other element of your business, the dip tray or pickle tray you serve at your tables must be made of food grade materials and be suitable for its intended use. Some pickle tray options may look attractive, yet they fail at the very basic task of enabling diners to dip into them. Choose only chutney tray options that are clearly made from food grade materials. Equally, for the comfort of your staff, choosing a pickle tray option that is easy to pick up and carry may be beneficial in busy restaurants. Choose a pickle tray that works for your décor and for your employees.
Pickle Tray Options to Suit Every Business
A pickle tray is often a core element of every trip to an Indian restaurant. As diners look over the menu, they opt for a nice pickle tray to get them in the mood for the meal ahead. Therefore, every Indian restaurant – and anywhere serving chutneys and small appetising dishes – needs a good collection of pickle trays. Every location will have its own style and requirements. For instance, you might want a row of three dishes to set neatly between two place settings or you might choose the more portable pickle stands with lids and a handle to move from kitchen to table.
Make Your Indian Pickle Tray Part of Your Décor
No one likes a piece of equipment that stands out like a sore thumb on a table, and your Indian pickle tray isn’t an exception to this rule. For all restaurants, building up the overall tone is vital to the customer’s experience, and it is this experience along with the food that encourages them to return. So, think of your chutney tray as part of your overall Indian tableware decor and assess whether you’d like, for example, stainless steel that fits with traditional crockery and décor options. Equally, white dip tray dishes are more modern, and small dip bowls would suit a restaurant that is trying to attract a more vibrant type of customer.
Dip Tray Quality Delivers Quality Tastes
Remember that, just like every other element of your business, the dip tray or pickle tray you serve at your tables must be made of food grade materials and be suitable for its intended use. Some pickle tray options may look attractive, yet they fail at the very basic task of enabling diners to dip into them. Choose only chutney tray options that are clearly made from food grade materials. Equally, for the comfort of your staff, choosing a pickle tray option that is easy to pick up and carry may be beneficial in busy restaurants. Choose a pickle tray that works for your décor and for your employees.