Why a Flour Dredger is a Vital Component of Any Kitchen

A flour dredger is a key member of the baking essentials range. However, it is often misunderstood by onlookers, perhaps because it simply looks as though it might be a giant salt shaker. In practice, the holes within the lid of a floor shaker are larger than those within a salt shaker. A flour dredger is designed to allow small flurries of flour to come through the lid without becoming clumped up on the surface. You simply add the flour into the unit, put the lid on and shake gently until the flour separates. Then you can easily sprinkle it on to the surface as required.

Flour Dredger Allows Consistency

Other common methods of dredging flour include using hands and sieves. Problems with these can occur as they are more dependent on manual intervention than a flour dredger with a handle. For anyone baking cakes or working with pastry, the ability to sprinkle flour evenly and quickly is essential to the task. Other options may not deliver that and, if you’re operating in a busy environment where consistency of food matters, you need equipment that is up to the task. To those people who ask, “what is the use of dredgers”, we’d answer that they speed up a kitchen and improve its processes.

Multiple Uses of a Flour Dredger

This stainless steel flour dredger is not only useful to work with flour in the kitchen. It is also an excellent icing sugar shaker and, indeed, as a shaker for other spices and additions that you may commonly use within your baking. It can be used to deliver precision chocolate grains to the tops of drinks or to sprinkle cinnamon over buns, along with various other everyday uses. Best of all, this flour dredger is easy to clean and doesn’t easily stain. The handle makes it simple to lift and it will be a welcome addition to any domestic or commercial kitchen.