Rum Baba Moulds for Professional Kitchens

Rum baba and savarin moulds are vital for any professional kitchen hoping to deliver exquisite desserts to their clientele. They can also be used at home and by events organisers to produce something a little different from the norm by taking this classic dessert into a new setting. These rum baba moulds bring the yeast and syrup cake into the modern restaurant kitchen, whichever way you choose to serve it. A variant of the rum baba is the savarin, which is generally created with a different alcoholic mixture. A savarin mould and a rum baba mould are often used interchangeably by baking aficionados.

Quality Savarin Cake Tin

This savarin tin brings with it a quality that no baker can be without, whether they make occasional cakes or are a professional baker. Silverwood bakeware delivers an expectation of quality that is entirely justified by its baking performance. The company has a long and rich history producing baking products that not only stand the test of time but are also enhanced by it. For example, the anodised surface within the savarin tin retains a microscopic film which will build up to form a patina and acts as a lubricant for the baker to utilise in their cake making. 

Effective Conductor - Aluminium Savarin Mould 

This savarin cake tin is made from aluminium rather than the steel often used in comparable products. It represents a costlier option for the manufacturer due to the price of aluminium in comparison to steel. However, they insist on making their rum baba moulds from aluminium because they know it acts as a more effective conductor of heat than its steel counterparts. To further improve the effects of this heat conduction, each savarin mould is coated in their patented anodised aluminium alloy to deliver superior heat spread technology to every savarin cake tin.