Round Black Iron Shallow Jalebi Karahi 6.75" / 17cm

• Heavy duty black iron
• Karahi only, base sold separately
• Must be seasoned before use
• Hand wash only

Black Iron Karahi’s are round cooking pots with deep sides and a flat base that originated in the Indian subcontinent. Traditional Black Iron Karahi’s are used for shallow or deep frying and are especially famous for stews and curries, often named Karahi after the cooking pot. Black Cast Iron Karahi’s are also used to serve food at the table.

Please note: This is for the Karahi only. The matching wooden base can be bought separately.  

Wooden Base for Shallow Jalebi Karahi 6.75" / 17cm

This Karahi is 6.75" around and ideal for making Jalebi.

How To Use A Black Iron Karahi

When your Karahi first arrives, it will be unseasoned and still have the manufacturer's protective coating. Before cooking on the pan, thoroughly remove any of the oil and coating on the pan. Once dry, wipe the Karahi with a thin layer of oil using a clean cloth. Then, turn the heat up on your hob and burn this oil off. After this, your Karahi is ready to season and use.

The bottom of the Karahi has a curved base, meaning the pan can cook, fry and pre-heat numerous dishes. The curved base also means the pan heats up quickly and stays hot in the centre.

The handles also allow for the pan to be easily moved and carried, ideal for busy kitchens where the pan might need to move around the room between uses.

The Karahi can also be used for serving food at the table, it is recommended you place it on a wooden platter that can withstand high heat to avoid damaging the table or the surface if the Karahi is still hot.

Cleaning A Black Iron Karahi

Do not use detergents or liquid to clean your Karahi. Instead, rinse the Karahi with hot water and gently scrap off any leftover food debris with a non-metallic sponge. To dry the Karahi, dry the interior and exterior with paper towels, then place over a medium to high flame to prepare it for the next time you cook with it.

From stir-fries, to curries, to roast vegetables, this Karahi is a must-have for any kitchen looking to cook a variety of dishes in an easy and authentic way.

Why not take a look at our Indian Tableware collection, and our other Round Black Iron Karahi's?

Explore our entire range of Indian Cookware here.

Delivery

Free delivery on all orders over £60 (ex vat) and up to 30kg. Applies to UK mainland (UK Mainland excl. Highlands and Islands) and items held in stock only.

Orders under £60 are charged at £6.95 +VAT for delivery. All orders are dispatched with a Fast Courier Service. 

All deliveries are kerb side only by our courier partners.

Please be aware that orders may come in separate deliveries from different locations within the Cooksmill fulfilment centres.

For all queries regarding deliveries or order updates, please get in touch.

Returning items purchased online

If you purchase a stock item online that you want to return then you can send it back to us within 28 days of the sale and we will refund the value of the items that we receive back in resaleable condition.

Special orders and orders of appliances may incur restocking charges from the manufacturer. This can be up to 30%.

If there was a picking error and you received incorrect items we will arrange for a replacement.

If you receive any damaged items please email us immediately. We require images of the broken item and the packaging within 48 hours of the goods being signed for to process your claim.