Genware’s spoons and spatulas are great for different food serving and prep tasks. A majority of these colour coded utensils are made from stainless steel, which is dishwasher safe and stain and rust-resistant, an added bonus in busy locations that would see frequent use of these tools. A well organised kitchen with an easy to follow colour code ensures the staff and food prep runs smoothly, cutting back on wait time for guests, and any potential cross contamination.
Every establishment can use a different code for colour-coded kitchenware, but there is a general code. Red is used for raw meat, blue is used for raw fish, yellow is used for cooked meat, green is used for salads and fruits, brown is used for vegetables and white is used for dairy products. Recently, purple has been introduced to identify potential popular allergens or specific food requirements.
Genware Colour Coded Spoons & Spatulas
Genware’s spoons and spatulas are great for different food serving and prep tasks. A majority of these colour coded utensils are made from stainless steel, which is dishwasher safe and stain and rust-resistant, an added bonus in busy locations that would see frequent use of these tools. A well organised kitchen with an easy to follow colour code ensures the staff and food prep runs smoothly, cutting back on wait time for guests, and any potential cross contamination.
Every establishment can use a different code for colour-coded kitchenware, but there is a general code. Red is used for raw meat, blue is used for raw fish, yellow is used for cooked meat, green is used for salads and fruits, brown is used for vegetables and white is used for dairy products. Recently, purple has been introduced to identify potential popular allergens or specific food requirements.