Basting & Serving Spoons

Serving Spoons are great for serving a range of dishes at buffets, from rice dishes to meat. Most of our serving spoons are made from stainless steel. Stainless steel is stain-resistant and rust-resistant, making it great for serving a wide range of dishes. These spoons would work well in a buffet setting where customers are self serving, and in a busy kitchen where the food is being served onto a plate.

Basting spoons are great for kitchens that regularly cook meat. Basting is a cooking method where you brush or pour liquid over the food, usually a whole or partial part of the meat. The point of basting is to avoid overcooking the meat at the bottom and to avoid undercooking it at the top. Basting spoons are designed to easily scoop and pour the liquid and to baste the meat. Basting spoons have longer handles to allow the cook to pour the liquid safely without worrying about splashback from the hot liquid.

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