Jam Making

Jam making equipment is essential for anyone looking to produce delicious and high quality jams, preserves and other fruit based spreads at home or in a commercial kitchen. Our collection of jam making essentials includes a range of tools and accessories designed to make the jam making process as efficient and enjoyable as possible. 

Some of the key pieces in this collection include maslin pans, funnels, thermometers and muslin cloths. Maslin pans are solid, heavy pans that are traditionally used to make jam, marmalade and fruit preserves. They have a thick narrower bottom and a wider top. This encourages the water from the fruits to evaporate, while the heavy bottom prevents the fruit from burning. The muslin cloths and funnels are needed for potting the jelly into jars, while the jam thermometers are designed to accurately measure the temperature of the jam as it cooks so you know when it reaches setting point.