High density chopping boards are found in commercial kitchens and provide durable and resilient cutting surfaces for professional kitchen staff. They come in thicknesses of 1.2cm to 1.9cm, providing an excellent base for vigorous chopping. These high density boards are designed for frequent use and are able to withstand the rigours of busy kitchen environments. Plastic high density chopping boards are preferable to wooden ones for several reasons, not least because they are far more hygienic and able to be washed more efficiently than wooden options.
These chopping boards can be washed and dried in a commercial dishwasher, rather than having to be hand-washed. Colour coded heavy duty plastic chopping boards are an integral aspect of commercial kitchen environments and are available in blue, brown, green, red, white and yellow to accommodate all different types of food preparation. Colour coordination ensures that the risk of cross food contamination is drastically reduced as all staff members know which colour chopping board is to be used for which food product.
High Density Plastic Chopping Boards
High density chopping boards are found in commercial kitchens and provide durable and resilient cutting surfaces for professional kitchen staff. They come in thicknesses of 1.2cm to 1.9cm, providing an excellent base for vigorous chopping. These high density boards are designed for frequent use and are able to withstand the rigours of busy kitchen environments. Plastic high density chopping boards are preferable to wooden ones for several reasons, not least because they are far more hygienic and able to be washed more efficiently than wooden options.
These chopping boards can be washed and dried in a commercial dishwasher, rather than having to be hand-washed. Colour coded heavy duty plastic chopping boards are an integral aspect of commercial kitchen environments and are available in blue, brown, green, red, white and yellow to accommodate all different types of food preparation. Colour coordination ensures that the risk of cross food contamination is drastically reduced as all staff members know which colour chopping board is to be used for which food product.