A Tawa Pan is a traditional flat tawa pan used worldwide in a range of local cuisines to cook bread, meat, eggs and general frying. It can also be used to make flatbreads and paneer cheese. We have black irons tawas, square and round tawas and conical-shaped clay tawas. With such a wide range of sizes, shapes and materials available, there's a tawa pan for every dish and every setting.
How to use a Tawa
When your tawa first arrives, it will be unseasoned and still have the manufacturer's protective coating. Before cooking on the pan, thoroughly remove any of the oil and coating on the pan. Once dry, wipe the tawa with a thin layer of oil using a clean cloth. Then, turn the heat up on your hob and burn this oil off. After this, your tawa is ready to season and use.
The tawa pan makes it easier to cook healthier food. The tawa heats up quicker than other pans, meaning less oil is needed to get the pan hot enough for food cooking. The even surface of the pan also allows for a more even cooking without burning the food.
Cleaning a Tawa
Do not use detergents or liquid to clean your tawa. Instead, rinse the tawa with hot water and gently scrap off any leftover food debris with a non-metallic sponge. Once it is dry, place it over a high heat to burn off any food particles, ready for the next time you cook.
What is a Tawa?
A Tawa Pan is a traditional flat tawa pan used worldwide in a range of local cuisines to cook bread, meat, eggs and general frying. It can also be used to make flatbreads and paneer cheese. We have black irons tawas, square and round tawas and conical-shaped clay tawas. With such a wide range of sizes, shapes and materials available, there's a tawa pan for every dish and every setting.
How to use a Tawa
When your tawa first arrives, it will be unseasoned and still have the manufacturer's protective coating. Before cooking on the pan, thoroughly remove any of the oil and coating on the pan. Once dry, wipe the tawa with a thin layer of oil using a clean cloth. Then, turn the heat up on your hob and burn this oil off. After this, your tawa is ready to season and use.
The tawa pan makes it easier to cook healthier food. The tawa heats up quicker than other pans, meaning less oil is needed to get the pan hot enough for food cooking. The even surface of the pan also allows for a more even cooking without burning the food.
Cleaning a Tawa
Do not use detergents or liquid to clean your tawa. Instead, rinse the tawa with hot water and gently scrap off any leftover food debris with a non-metallic sponge. Once it is dry, place it over a high heat to burn off any food particles, ready for the next time you cook.