Cooksmill stocks a range of chopsticks, including bamboo chopsticks and rookie sticks that are great for people with limited experience of using chopsticks. Our range is suitable for any restaurant or catering company looking to offer an authentic and sustainable dining experience. Made from high-quality bamboo and plastic, these products are both eco-friendly and stylish, making them a popular choice for businesses that prioritise sustainability and aesthetics.
Our bamboo chopsticks are classic utensils that are both functional and elegant. They are lightweight, easy to grip, and perfect for serving sushi, noodles, or other Asian cuisine dishes. Additionally, bamboo chopsticks are durable and long lasting, making them a cost-effective choice for busy commercial kitchens.
Rookie sticks are a popular alternative to traditional chopsticks. They are designed for use by novice chopstick users and have a flexile wavy design that mimics the movement of chopsticks. This allows your hands to get used to the movement and the holding position, allowing you to learn how to use chopsticks.
One of the best things about our chopsticks is that they are fully biodegradable and compostable, making them an eco-friendly alternative to disposable cutlery. Using bamboo products is a great way to work towards sustainability and environmentally responsible practices.
Our bamboo chopsticks and rookie sticks are an excellent addition to any restaurant or catering company's product lineup. They are not only practical and durable, but they also add an authentic touch to your dining experience while demonstrating your commitment to sustainability.
Cooksmill stocks a range of chopsticks, including bamboo chopsticks and rookie sticks that are great for people with limited experience of using chopsticks. Our range is suitable for any restaurant or catering company looking to offer an authentic and sustainable dining experience. Made from high-quality bamboo and plastic, these products are both eco-friendly and stylish, making them a popular choice for businesses that prioritise sustainability and aesthetics.
Our bamboo chopsticks are classic utensils that are both functional and elegant. They are lightweight, easy to grip, and perfect for serving sushi, noodles, or other Asian cuisine dishes. Additionally, bamboo chopsticks are durable and long lasting, making them a cost-effective choice for busy commercial kitchens.
Rookie sticks are a popular alternative to traditional chopsticks. They are designed for use by novice chopstick users and have a flexile wavy design that mimics the movement of chopsticks. This allows your hands to get used to the movement and the holding position, allowing you to learn how to use chopsticks.
One of the best things about our chopsticks is that they are fully biodegradable and compostable, making them an eco-friendly alternative to disposable cutlery. Using bamboo products is a great way to work towards sustainability and environmentally responsible practices.
Our bamboo chopsticks and rookie sticks are an excellent addition to any restaurant or catering company's product lineup. They are not only practical and durable, but they also add an authentic touch to your dining experience while demonstrating your commitment to sustainability.