Coco Lopez was created in a small lab in Puerto Rico by blending the cream from the hearts of Caribbean coconuts with natural cane sugar. It became the basis for the now famous drink “Pina Colada”, which made its first appearance in 1954. Coco Lopez processes over 50 million coconuts each year and their formula is often the go to for mixologists and bartenders.
Coco Lopez Cocktail Mix
Coco Lopez was created in a small lab in Puerto Rico by blending the cream from the hearts of Caribbean coconuts with natural cane sugar. It became the basis for the now famous drink “Pina Colada”, which made its first appearance in 1954. Coco Lopez processes over 50 million coconuts each year and their formula is often the go to for mixologists and bartenders.