When the sun shines brighter, the days get longer, and the flowers begin to bloom, there's no denying that spring has arrived. This season is a time of renewal, awakening, and growth. And as we shake off the chill of winter, what better way to celebrate the warmer days ahead than with a delicious indulgence? Chocolate is a timeless treat that takes centre stage in spring, providing a rich and luscious experience that pairs perfectly with the rejuvenating energy of the season.

The Origin of Chocolate in Spring

Though the origins of chocolate can be traced back to ancient Mesoamerica, it's the European love affair with this delightful treat that has made it a staple of springtime festivities. In the early days, chocolate was a luxury reserved for only the elite, but as time went on, its popularity spread far and wide. When industrialisation took place, the production of chocolate became more accessible and affordable for the masses. This led to a surge in demand, and soon enough, chocolate became synonymous with celebrations and joys all over the world.

The Symbolism of Chocolate in Spring

There is no doubt that chocolate is the epitome of indulgence, with its velvety texture and rich flavours. And while it may be enjoyed year-round, there's something magical about savouring chocolate during the spring season. The sweetness of chocolate symbolises the renewal of life, as nature comes alive with bursts of colour and new growth. As such, chocolate serves as a tangible reminder of the transformation and awakening that occurs each spring.

Springtime Chocolate Trends

With chocolate being such an indulgent treat during the springtime, here are some popular springtime chocolate trends to satisfy any sweet tooth:

1. Floral Flavours: With spring comes an array of beautiful blossoming flowers, and chocolate makers have often found inspiration in these delicate flowers. Flavours such as lavender, rose, and orange blossom add a fragrant and unique twist to traditional chocolate treats.
2. Fruity Notes: Spring is a time of abundance, and the season brings a range of fresh fruits that can be found in various chocolate confections. A classic combination is dark chocolate infused with tangy raspberry or milk chocolate filled with a zesty lemon ganache.
3. Lighter Textures: As the temperatures rise, lighter chocolate treats become more appealing. Airy mousses, delicate chocolate-coated wafers, and chocolate-dipped fruits offer a more refreshing way to enjoy the season's favourite indulgence.

Sweet Springtime Essentials 

To help you make the most of springtime, Cooksmill has a range of essentials that allow you to create a range of indulgent treats with chocolate. Here are some popular ways to incorporate chocolate into your springtime menu.

Chocolate/ Candy Moulds: Our range of fun candy moulds allow you to place melted chocolate inside. The chocolate will then set, creating fun shapes. Our moulds include flowers and butterflies, perfect for spring. These moulded chocolate shapes can be placed on cakes or other baked items to enhance the springtime theme.

Chocolate Melting Pot: To go with the chocolate moulds mentioned above, our chocolate melting pot is the perfect addition to create clean and professional-looking chocolate shapes. Melting chocolate can be a long and messy process, but this chocolate melting pot allows a mess-free way to melt chocolate and pour it into moulds. 

Monin Chocolate Syrups: To add the perfect chocolatey hint to your drinks this season, our range of Monin syrups is the perfect solution. Available in milk, dark and white chocolate flavours, as well as a range of fruit-flavoured syrups, you’re sure to find the perfect flavours to create the best spring-inspired drinks. 

Slushy Machines: Although slushy machines don’t typically serve chocolate-flavoured drinks, they are a great addition to any food or beverage outlet during the spring and summer periods. Our slushy machines make consistently smooth slushies to cool your customers down in sunny weather.

There's no doubt that chocolate and springtime share a unique connection. As the season of rebirth and renewal unfolds, it's only natural to crave the sweet satisfaction that chocolate brings. So go ahead and indulge in the flavours and symbolism that make chocolate the perfect springtime treat. Shop for all your chocolate, baking, cooking and prep needs with Cooksmill Catering Supplies.

Sign up to Cooksmill's Newsletter!

Receive all the latest offers, competitions, new products, and current blogs.