Tag: Knives

Colour-coded knives may seem unnecessary, but having a clear and concise system in your kitchen ensures hygiene and organisation remain your top priorities. It's a powerful tool to prevent cross-contamination, spreading harmful bacteria from one food to another. Different colours are assigned to different food groups, like red for raw meat, blue ...

The knife is, without a doubt, the most important tool in any chef’s kitchen. Knives make prepping food easy, fast and safer. However, there are so many different kinds of knives out there, so which is the right one for your kitchen? In this article, we will discuss the different types of knives available at Cooksmill, so that you can work ...

Any good commercial or home kitchen needs the right tools for every job. This is never truer than when buying knives, as choosing the right blade for a specific purpose can make individual tasks far easier.   The devil can often be in the detail, and at times like that, a good paring knife can be your best friend in the kitchen.What is a ...

We are proud to announce that we are now official stockists of I.O. SHEN knives. I.O. SHEN knives are truly some of the best knives around and we are very excited to now stock these in store. To give you a bit more background on I.O. SHEN knives we have decided to write this blog post on the brand and the range we will have in store. ...

Knives are unarguably a chefs most important tool, no matter what cuisine is being served up. Professional knives have definitely come a long way since the caveman days of hacking at food with a sharpened piece of rock. The chef knife that we know today has formed from a diverse range of influences, from Germany, China and Japan it has ...