Tag: HACCP
- Angie Hardwick
- Feb 11, 2015
HACCP Explained
For those that are yet to come across HACCP, or ‘Hazard Analysis and Critical Control Point’, it is a formal science-based system to help maximise hygiene, and therefore, safety in the food industry.
This is tested within routine Food Standards Agency inspections to make sure that you have a HACCP system in place and that it is being ...