Tag: Cooking

Chicken, duck, goose, turkey, quail, the options are truly endless when it comes to poultry. Roasting a bird can seem like a troublesome task, but really it comes down to a few simple tips and tricks along with time management. Whether you enjoy a crispy duck or a traditional turkey, this blog will walk you through the best steps to achieve poultry ...

Rice is a staple food for billions around the world. It appears in countless cuisines and carries cultural significance in certain societies. To begin with, there are two main types of rice. Long-grain rice: Known for its distinct, separate grains when cooked, long-grain rice is often used in dishes like fried rice and pilaf. Short-grain rice: This ...

Mexican food is a vibrant tapestry of flavours, textures, and aromas that reflect the rich cultural heritage of Mexico. At the heart of Mexican cooking lies a handful of essential ingredients, from corn, to beans, chili peppers, tomatoes and avocados. These ingredients are the foundation of a good Mexican feast, and the fresher the produce the ...

The American breakfast is all about customisation. Whether you crave a sweet stack of pancakes or a savoury scramble, there's something for everyone. For decades, Americans have enjoyed a perfect balance of sweet and savoury to start the day. But what exactly makes breakfast American? Buckle up, because we're taking a delicious dive into ...

The delicious samosa, a golden fried pastry filled with spiced potato and peas or meat, is a popular snack across South Asia. Its origins are debatable in history, but its popularity transcends borders and cultures. This crispy delight offers an explosion of flavours and textures in every bite, making it a beloved street food and a cherished part ...

Cooking classes are a great opportunity for both experienced chefs and home cooks looking to develop their skills further. If you’re looking to set up your own cooking class, there are a number of cooking and kitchen essentials that you will need. Ensuring you have everything you need means your cooking students will get the most experience ...

Paella is a famous rice dish originally from the Valencia region of Spain. It's one of the most recognisable dishes in Spanish cuisine. Most Paellas have rice, saffron, vegetables and meat or seafood. Paella is traditionally cooked in a wide, shallow pan called a paella pan over an open fire. The rice is simmered in broth with saffron and ...

Gravy is the heartwarming, flavour-boosting component of countless meals. Whether drizzled over a succulent roast chicken, enriching a slice of tender beef, or complementing a pile of creamy mashed potatoes, gravy turns good meals into great ones. But how do you craft the perfect gravy? And more importantly, how can the OXO Good Grips 2 Cup ...

The Ultimate Equipment Checklist Starting your own catering business from scratch can be an extremely daunting process, especially if you don’t know where to begin. Once you have all the first steps such as your property/ commercial space secured, it’s time to start thinking about all the equipment you’ll need. As you step into ...

If you work in catering, chances are you’ve heard of a bain marie before. But you might not actually know what it does, or how it works. A bain-marie, also known as a double boiler or water bath, is a type of heated bath used in cooking to gently keep food warm over a period of time. It consists of two parts, an outer shell and an inner pot ...