A traditional sauce bottle uses just one cap, for both filling and using the condiment. This means that the first portion of sauce that is put in is also the last to actually be used. With constant refilling and use, this original portion of sauce will sit at the bottom of the bottle for long periods of time, and can lead to waste or even sauce becoming expired, which can result in illnesses.

Cooksmill’s FIFO bottle uses an innovative 2 cap design, one for filling up and a different one for sauce use. The first portion of the condiment that is put in is also the first to be used, keeping the rotation cycle of the sauce constant. First in first out completely avoids any potential waste. This also ensures that the sauce is kept in date and prevents any food poisoning or customers consuming food past its use-by date.

The nozzle at the bottom of the bottle may seem insignificant compared to other benefits, but in reality, this might be the most useful feature for fast-paced kitchens. The nozzle ensures that sauce is readily available which saves valuable time for food prep. Anyone who works in a busy kitchen knows that every second counts. These FIFO bottles eliminate the process of endlessly shaking the bottle to squeeze the last drop out.

Additionally, the nozzle uses a very simple yet incredibly helpful valve system. When pressure is applied, the sauce is distributed and acts as a tight seal when pressure is then released. This allows for increased accuracy, and speed and also cuts down on cleaning time as the sauce remains in the bottle. The tight seal helps to keep the contents of the bottle fresh as well, another bonus for fresher-tasting dishes.

Another bonus of the FIFO bottle is the easy filling. The simple screw cap and wide opening make for a quick refilling. Similarly, this saves crucial time in fast-paced locations. The wide opening allows for a mess-free refill, which not only reduces waste but cuts down on clean-up time.

FIFO bottles are built to withstand the rigours of commercial kitchens and the demands of daily use. This, combined with the few parts, results in a quick clean. Hand washing is recommended to clean the bottle and the nozzle and keep it in the best condition. The bottles are easy to clean, ensuring your condiment dispensing remains hygienic.

Cooksmill’s FIFO bottles range in sizes, making them a great addition for whatever sauces and condiments you need. The bottles are available in 12oz, 16oz, 20oz, 24oz and 32oz. We also have circle cap labels, designed to easily identify the sauces stored in the bottle. While the bottles are clear and this usually allows for quick identification, the labels cut out any room for error. These labels keep the kitchen running smoothly and efficiently.

When it comes to storage of your FIFO bottles, we offer two options. A 4-compartment holder and an 8-compartment holder. These Fifo bottle holder insert fits into the 1/3 gastronorm containers (which are sold separately), perfect for a salad bar, sandwich bar or food prep area. This bottle caddy will work in both hot and cold food units, so you can rest easy knowing you don’t have to purchase lots of different holders. These holders are designed to fit 12oz or 16oz bottles.