Arcoroc is one of the leading global suppliers of drinkware and glassware. The glassware offered by Acrcoroc is of the highest professional standard and is used worldwide by professional caterers and high-end hospitality locations. Each piece of Arcoroc tableware has a unique style and flourish, ensuring the glassware is instantly recognisable and catches the eyes of guests.

Arcoroc tableware improves even the simplest of desserts, making them a great choice for establishments looking to impress. As the end of the summer is on the horizon, you still have time to make it a memorable one with iconic desserts, elevated by glassware from Arcoroc. If you’re struggling with what desserts to add to your menu, we’ve got you covered with our list of summer dessert recipes, and we’ve paired them with the best Arcoroc dishes to achieve the most impressive dessert presentation.

Supreme Sundaes

Sunades have been a sweet classic for years. The Arcoroc Palmier Sundae Dish adds a playful look and feel for a great presentation. The stable footing ensures the glass will stay in place, and the bowl is made from high transparency purity certified glass to ensure your dishes really sparkle.

The key to making a classic ice cream sundae is flavour! To start, drizzle chocolate syrup, caramel sauce, or whatever dessert sauce you want around the inside of the glass. Add a few scoops of your favourite ice cream to the glass. Drizzle more sauce over the ice cream, and top with whipped cream, cherries, sprinkles, and other toppings to really make the dessert shine!

Tasty Trifles

Trifles are a uniquely English dessert and there are hundreds of different ingredients you can add, depending on personal preference. The Tall Palmier Sundae Glass is perfect for displaying those impressive, layered desserts, with too many trifle levels to keep count of! While trifles can be customised to individuals' preferred tastes, the general trifle recipe is as follows.

Ingredients:

• 1 pound sponge cake, cut into cubes
• 1 pint strawberries, hulled and sliced
• 1 (12 ounce) package of raspberry or strawberry jello
• 1 (12 ounce) package of vanilla pudding mix
• 1 (1 quart) carton heavy cream, whipped
• Fresh strawberries, for garnish

Instructions:

1. In a large bowl, add the sponge cake cubes.
2. In a separate bowl, dissolve the jello according to the package directions
3. Let cool slightly. In a third bowl, prepare the pudding mix according to the package directions. Let cool slightly.
4. In a large trifle bowl or individual trifle glasses, layer the sponge cake cubes, strawberries, jello, pudding, and whipped cream.
5. Repeat layers until the bowl is full.
6. Garnish with fresh strawberries and chill for at least 4 hours before serving.

Fruity Froyo

Frozen yoghurt, more commonly known as Froyo, is a frozen dessert made with yoghurt and sometimes other dairy products. Originating in the USA, the dessert has become popular across the world for its tart taste and lower fat, compared to traditional ice cream dishes. The Arcoroc Maeva Diamant Glass Bowl is great for serving Froyo, thanks to its shape and funky design. Simply scoop your Froyo into the bowl and add a garnish of fresh fruit, and voila, you have a perfect fruity froyo!

Making Froyo is easy, for both professional restaurants and caterers, and those at home who want this delicious frozen treat.

Ingredients:

• 2 cups of plain yoghurt (or flavoured yoghurt if preferred)
• ½ cup of sugar
• 1 tablespoon of cornstarch
• 1 teaspoon of vanilla extract
• ¼ cup of milk (optional)
• Toppings of your choice, including fresh fruit, nuts and sprinkles

Instructions:

1. In a large bowl, whisk together the yoghurt, sugar, cornstarch, and vanilla extract until well combined.
2. If the mixture is too thick, add the milk 1 tablespoon at a time until the desired consistency is reached.
3. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.
4. When the frozen yoghurt is frozen, let it sit at room temperature for a few minutes before serving. This will make it easier to scoop.
5. Top with your favourite toppings and enjoy!

Frozen Fruit Salads

For the more health-conscious choice, fruit salads make fantastic desserts. Fruit salads can be customised to your own personal preference, and can include nuts, dressing, sauces, and whichever fruit you want! The Arcoroc Jazzed Frozen Glass Dish adds an interesting edge to fruit salads, with the frosted glass look adding an eye-catching dimension to the dish.

Fruit salad prep is easy. Simply gather cups of your favourite fruits, including strawberries, blueberries, grapes, raspberries, melons, and mangos, and mix them in a large bowl. Additional toppings can be added, from honey dressing, to nuts and sauces, to finish the dish off. The fruit salad can then be chilled until served.

Cooksmill stocks everything you could possibly need for dessert presentation and makes it easy to serve up stunning summer sweet treats. Combining these mouthwatering dishes with Arcoroc tableware will surely create a memorable experience for your customers, and entice them to spend more and come back time and time again, making these glassware pieces an investment for your establishment!