All Posts
- Siddra Afzal
- Feb 11, 2025
Welcome to the New Cooksmill Website: A Better Shopping Experience
At Cooksmill, we have been exploring new ways to provide the best possible experience, both in-store and online. With that in mind, we are thrilled to introduce the new Cooksmill website, designed with your needs in mind. Our revamped platform marks a significant step forward in how we connect with our customers and deliver the tools, equipment, ...
- Siddra Afzal
- Jan 24, 2025
A Comprehensive Guide to Indian Tableware
Indian cuisine is more than just food, it’s an experience. The combination of bold flavours, aromatic spices, and vibrant colours makes every dish a sensory delight. But what truly enhances this experience is the right tableware, which not only adds authenticity but also elevates the overall presentation. At Cooksmill, we specialise in ...
- Emily De Vogele
- Jan 17, 2025
How To Clean A Commercial Kitchen? A Cooksmill Hospitality Guide
Cleaning is an essential part of life. From cleaning around the house to offices, schools and kitchens, there’s no underestimating the importance of a clean and hygienic workplace. A clean kitchen isn't just about looking nice, it's crucial for food safety, employee health, and overall business success. Proper cleaning techniques help to ...
- Emily De Vogele
- Jan 4, 2025
Catering & Hospitality Trends To Watch In 2025
The food service/hospitality industry is forever changing and evolving thanks to customer preferences and taste trends. The New Year brings the opportunity for change and levelling up, perfect for incorporating new ideas and designs into your establishment. With so many emerging trends for the restaurant industry in 2025, there’s plenty to ...
- Emily De Vogele
- Dec 13, 2024
How To Cook The Perfect Poultry Dish
Chicken, duck, goose, turkey, quail, the options are truly endless when it comes to poultry. Roasting a bird can seem like a troublesome task, but really it comes down to a few simple tips and tricks along with time management. Whether you enjoy a crispy duck or a traditional turkey, this blog will walk you through the best steps to achieve poultry ...
- Emily De Vogele
- Nov 29, 2024
Cooksmill FIFO Bottles: What Are They?
FIFO stands for First In First Out. FIFO bottles are great for condiment control, combining advanced technology, superior functionality, and unmatched efficiency. From minimising waste to ensuring impeccable hygiene, Cooksmill’s FIFO Bottles empower you to streamline your operations and elevate the dining experience for your ...
- Siddra Afzal
- Nov 22, 2024
Enhance Efficiency with Cooksmill’s Range of Gastronorm Pan Lids
In the fast-paced world of professional kitchens, where efficiency, hygiene, and food quality are paramount, even the smallest tools can make a significant impact. Cooksmill’s latest range of Gastronorm Pan Lids features a standout seal, designed to elevate kitchen operations. Combining durability, functionality, and style, these ...
- Siddra Afzal
- Nov 15, 2024
Porcelain Perfection: A Comprehensive Care Guide
With its delicate beauty and durability, porcelain has been a staple in kitchens and dining rooms for centuries. Whether you're an experienced chef or a home cook, understanding how to care for your porcelain crockery is essential to preserving its elegance and functionality. In this comprehensive guide, we'll delve into the intricacies of ...
- Emily De Vogele
- Nov 8, 2024
Best Practices for Hot Food Displays and Safe Food Handling
Hot food displays are common practice across most food service establishments. But they are more than just a visual feast to entice customers, they can impact customer satisfaction and overall sales and hygiene stats. Keeping your hot food display clean is key, but there are so many more tips and tricks in order to achieve the most mouthwatering ...
- Siddra Afzal
- Nov 1, 2024
Restaurant Plating Trends: Dining Through Visual Presentation
In the competitive culinary landscape, restaurant plating has become just as important as the taste of the food itself. The presentation of a dish is often the first point of interaction between the diner and their meal, setting the stage for the overall dining experience. As food trends evolve, so too do plating techniques, and chefs are now ...