British Pie Week is one of the tastiest weeks of the year. Jus-Rol, a British pastry company, invented this week long celebration in 2007, and it’s been celebrated annually since then. This year, it takes place during the week of the 6th-12th of March 2023. Local bakeries and communities even host their own pie baking and judging competitions, so there are plenty of opportunities to get involved, whether that be baking your own pie or enjoying a slice of your favourite flavour, guilt free!

Like our Facebook page and comment on our competition post to be in with a chance to win this month’s prize of 2 of our best selling Kilner jars

The Craft range has grown over the years to include several colors. Designed from the start to sympathize with long-term trends such as tradition, authenticity, craftsmanship, individuality, and eclecticism, these are as important today as they were then. Each piece is decorated by hand throughout the range so that each plate, cup, and bowl is slightly different in colour and texture

Since its inception in the early 1900s, Mother’s day has evolved into a celebration in that millions of people take part. Mother’s Day is one of the busiest days for the catering and hospitality industry, with many people gifting mother figures a meal or afternoon out

The best way to create a seasonal menu is to use only fresh ingredients and prepare them in ways that showcase their best traits. This will make your menu healthy, simple and delicious. What’s more, a good seasonal menu allows you to adapt your menu to include items that are readily available throughout the year. In this article, we explain how to create a winning seasonal menu with the right supplies

International Waffle Day is a time-honoured tradition that people around the world look forward to every year. With its origins coming from Sweden where it’s known as Våffeldagen, International Waffle Day is celebrated on 25th March. Whether you’re a fan of the heart shaped Swedish waffles, the classic Belgian waffles, or prefer to be more adventurous with flavours, this is the perfect day to indulge in one of the world’s favourite breakfast treats or dessert

Idlis (also known as Idly) are small snacks, made from a white batter whipped out of rice and lentil, which are then soaked, ground, fermented, and steamed. Idlys are usually eaten with a variety of dips and chutneys and can be eaten at any point of the day, with breakfast, lunch, dinner, and for a snack!