With its delicate beauty and durability, porcelain has been a staple in kitchens and dining rooms for centuries. In this comprehensive guide, we'll delve into the intricacies of porcelain care, providing tips for both professional and home settings

Keeping your hot food display clean is key, but there are so many more tips and tricks in order to achieve the most mouthwatering display to entice customers in from the cold and convince them to sit and enjoy your carefully crafted culinary creations

This blog explores the latest trends in restaurant plating and offers insights into which types of food and colours work best to create visually stunning dishes

Food safety management is key for businesses and establishments that serve, handle or prepare food in any capacity. You must ensure that you have the correct food safety management procedures in place to adhere to UK Law and prevent fines and punishment

A Robot Coupe Blixer is a versatile commercial food processing machine that combines the functions of a cutter and a blender/mixer. Unlike traditional blenders and food processors, which are designed for specific tasks, these blixers can be used for a wide range of food preparation tasks

Looking after your cutlery ensures longevity and saves costs over time as replacements will be rare and infrequent. Look no further for cleaning tips

Sauces and dips are integral to many of the world’s cuisines, adding an extra layer of flavour, texture, and excitement to dishes. Find some new recipes now

Rice is a staple food for billions around the world. It appears in countless cuisines and carries cultural significance in certain societies. Learn how to cook with perfect rice with Cooksmill

In this guide, we’ll explore everything you need to know about melamine crockery, from its benefits and care instructions to introducing the new Cooksmill melamine range that brings a fresh splash of colour to your dining experience

Are you tired of soggy and stale leftovers? Araven’s got you covered, their new airtight containers with a new lid design preserve food better and for longer

LAV glassware is a high-quality and stylish choice for both home and professional use. This glassware is also versatile, making it suitable for all your needs. Whether you're a casual home entertainer or a restaurant owner, Cooksmill’s range of LAV glassware is sure to meet your needs

Steak is a beloved dish around the world, thanks to its versatility and personalisation. There are countless ways to cook a steak, some people love a well-cooked steak whereas others prefer their’s tender. If you’re struggling to understand the difference between the cuts and cooks, don’t worry! In this blog, we’ll talk you through everything you need to prepare a delicious steak for whomever you’re serving

A Robot Coupe power mixer is essentially a high-powered immersion blender designed for professional kitchens. These power mixers are also known as stick blenders

Curry, a beloved globally enjoyed dish, is a culinary masterpiece that combines a symphony of flavours, textures, and aromas. While the magic lies in the blend of spices, the true essence of a curry experience is elevated when enjoyed with authentic Indian tableware and cooking utensils

In the fast-paced world of hospitality, kitchen space is an important asset for cafes and restaurants. Whether you’re opening a new establishment or looking to optimise your existing space, these space-saving tips can significantly enhance your kitchen's efficiency and productivity

Safe pizza delivery involves protecting the quality of the pizza and ensuring customer satisfaction. When someone orders a pizza for delivery, they imagine a perfectly cooked pizza with the perfect amount of cheese and toppings

Mexican food is a vibrant tapestry of flavours, textures, and aromas that reflect the rich cultural heritage of Mexico. At the heart of Mexican cooking lies a handful of essential ingredients, from corn, to beans, chili peppers, tomatoes and avocados. These ingredients are the foundation of a good Mexican feast, and the fresher the produce the better!

Here, we'll delve into the world of low-sugar baking, exploring the reasons why people might choose this path, uncovering natural alternatives to sugar, and sharing some delectable low-sugar recipes to tantalise your taste buds

Whether you're hosting a fancy dinner party or a casual get-together, a well-set table can elevate the dining experience. But how do you set a table

In the world of food and hospitality, presentation is everything. It's the first impression your guests receive, setting the tone for their entire dining experience. Tableware plays a crucial role in the first impression

The American breakfast is all about customisation. Whether you crave a sweet stack of pancakes or a savoury scramble, there's something for everyone

The delicious samosa, a golden fried pastry filled with spiced potato and peas or meat, is a popular snack across South Asia. Its origins are debatable in history, but its popularity transcends borders and cultures

In the world of restaurants and cafes, strategically placed candles can be a powerful tool to create a unique and inviting atmosphere. But beyond the ambience, there's a whole lot to consider when it comes to using flames in a commercial setting

From bustling restaurants to intimate home settings, the perfect plateware sets the stage for every meal. Cooksmill’s selection of Churchill Super Vitrified plateware, known for its blend of elegance and resilience, provides the perfect selection to enhance every meal this season

Milkshakes are a summertime classic, a sweet treat, and a canvas for endless flavour combinations. Find out how to make them for business and home

Cling film and aluminium foil are often seen as interchangeable, however this isn’t the case! Both have their own list of pros and cons, and they couldn’t be more different. Choosing the right form of food wrap is essential to keep your food well preserved

The key difference between shakers and grinders lies in how they handle the seasoning and the mechanism they use. The difference may not seem important, but for professional chefs and hosts, using the right tool elevates the dish

As spring arrives, homes come alive, restaurants prepare for outdoor dining, and hotels get ready for more visitors. But amidst the excitement of spring cleaning, outdoor entertaining, and increased guest traffic, there's a need for convenient solutions – that's where disposable items come in

Non-Dairy and milk alternatives have been on the rise for years, for several reasons. A significant portion of the population struggles to digest lactose, the sugar in dairy milk. Non-dairy milk offers a tasty and convenient alternative

Cooking classes are a great opportunity for both experienced chefs and home cooks looking to develop their skills further. If you’re looking to set up your own cooking class, there are a number of cooking and kitchen essentials that you will need. Ensuring you have everything you need means your cooking students will get the most experience out of their class. This comprehensive guide equips you for a successful cooking class

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Porcelite crockery is not just about serving food; it's about enhancing the dining experience. Now with 10% discount on carton prices

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Spring is a time of renewal, and spring cleaning reflects that. It's a way to get rid of the winter blues and start fresh with a clean and organised home

Paella is a famous rice dish originally from the Valencia region of Spain. It's one of the most recognisable dishes in Spanish cuisine. Make your own today

Starting a sandwich shop can be an exciting venture for any aspiring sandwich chef. The aroma of freshly baked bread, the satisfying crunch of crisp vegetables, and the delightful taste of melty cheese are just a few of the sensory delights that make a well-crafted sandwich a true culinary experience

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We have plenty of sales and special discounts at the moment to help you make the most of the busy day. From crockery to cutlery, there’s something for every location

Colour-coded knives may seem unnecessary, but having a clear and concise system in your kitchen ensures hygiene and organisation remain your top priorities. It's a powerful tool to prevent cross-contamination

Gravy is the heartwarming, flavour-boosting component of countless meals. Whether drizzled over a succulent roast chicken, enriching a slice of tender beef, or complementing a pile of creamy mashed potatoes, gravy turns good meals into great ones. But how do you craft the perfect gravy

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Starting your own catering business from scratch can be an extremely daunting process, especially if you don’t know where to begin. Read our guide

If you work in catering, chances are you’ve heard of a bain marie before. But you might not actually know what it does, or how it works

In this comprehensive guide, we'll delve into the world of winter baking, focusing on the timeless appeal of chocolate cake. From the choice of ingredients that complement the season to a step-by-step guide for crafting the perfect winter treat, this blog post covers it all

They seem to be everywhere and in every kitchen, but what exactly are they used for? The difference between Colander vs Sieve vs Strainer

As we usher in a new year, many embark on a journey of self-discovery and improvement. For an increasing number of individuals, January marks the beginning of Veganuary, a global movement encouraging people to embrace a vegan lifestyle for the first month of the year

Many New Year's resolutions focus on health, and improving diets, so here at Cooksmill we wanted to share our top 10 kitchen and dining essentials for easy healthy eating

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Information for online orders and store opening times during the holiday season

The New Year is just around the corner and New Year's Resolutions are coming up. For many, it’s a time of reflection and making promises for the year to come. Cutting out alcohol has become a popular trend in recent years, and with the rise of mocktails and alcohol-free bars, it’s easy to see why

As the winter season is in full swing, it's the perfect time for restaurants, hospitality businesses, and home bakers to bring warmth and comfort to their tables with delicious winter puddings

It’s that time of year again when meals are enjoyed together and loved ones gather. Hospitality locations usually find themselves booked and busy as the year draws to a close, and are often throwing mouthwatering feasts and banquets. Here at Cooksmill, we have everything you need to ensure your banquet goes off without a hitch

As the season of warmth and family gatherings approaches, it's the perfect opportunity to highlight the importance of kitchen efficiency. Whether you're an experienced chef or a culinary novice, streamlining your kitchen routine can transform the entire cooking experience when it comes to cooking for a crowd

The nights are getting longer and the darkness is starting to creep on. There’s nothing more enticing than the warm glow coming from a restaurant on a dark night, inviting you into the warmth. The promise of good food, combined with perfect lighting, is sure to create an atmosphere that will leave your customers impressed and wanting to come back for more

Academy Fusion is a new range of crockery collection which showcases vibrant designs and high gloss finishes. Selected products in this range are also blacked with a lifetime edge chip warranty, ensuring durability in service. The Academy range is supplied by DPS Tableware, a brand widely recognised for its reliability and dedication to product excellence

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As of early this October, the United Kingdom officially banned single-use plastic cutlery in an effort to combat the environmental crisis facing our planet. At Cooksmill, we don’t see this as an endpoint but rather as a launchpad for further innovation and responsible action. Following the discontinuation of our single-use plastic cutlery, we offer a range of more sustainable, equally high-quality options

Casseroles evoke comfort, tradition, and the heartwarming aroma that fills kitchens from upscale restaurants to cosy homes. They offer a blend of flavours, cultures, and comfort rolled into one. While the word 'casserole' may remind you of Sunday family dinners, these versatile creations are also taking the culinary world by storm, from high-end restaurants to the bustling kitchens of hotels

Coffees are a favourite year round, but there’s something extra special about them in the cold months. With so many versions of seasonal favourites of the caffeinated drink, there are endless options for serving the perfect cup of coffee. From simple coffee creations to professional barista tools, here at Cooksmill, we have everything you need to prepare the best cup of coffee for yourself, or your guests!

Autumn is a season marked by falling leaves, cooler temperatures, and the much-loved aroma of spiced lattes in the air. For restaurant and catering businesses, it's the perfect time to make the most of the season's versatile ingredient—pumpkin. It isn't just for Halloween; it's a culinary goldmine

Soups are an Autumn favourite for many reasons. They’re hearty, warming, and most importantly, tasty. Whatever your personal favourite, from tomato to chicken noodle, soups have a way of making the dark nights a little cosier

Indian Food is one of the most popular cuisines. There’s always time for an authentic curry, whether that be a mild Korma or hot Madras. Serving Indian food is arguably as important as the cooking process, customers value a meal that is well-presented and tasty

The kitchen serves as the heart of any home, restaurant, or cafe which means maintaining an organised and efficient kitchen should be a priority. To make your cooking experience as seamless as possible, it's crucial to have proper storage solutions

Oriental cooking is the combination of different flavours, textures, and culinary techniques that have captured the hearts and taste buds of food enthusiasts worldwide. One indispensable tool in this culinary journey is the wok

The nights are getting longer, the sun is setting sooner, and autumn is just around the corner. This means cafe and restaurant owners are seeking to update their menus to reflect the cosy vibes of the season. One of the most effective ways to draw in customers and elevate their experience is by offering a variety of autumnal hot drinks, giving them a reason to visit your establishment

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When you hear "pizza oven," you probably picture a mouth-watering Margherita or a classic pepperoni pizza baking to perfection. While that is the primary purpose, modern pizza ovens have much more to offer. In a competitive marketplace, restaurants and hospitality services need to optimise resources to stand out, and that includes getting creative with equipment

In today's dynamic world of beverages, mocktails are becoming a popular alcohol-free option. Modern diners and drinkers, whether for health, religious, or personal reasons, are increasingly opting for alcohol-free beverages that don’t skimp on taste or presentation

August 18th is National Fajita Day and the delicious dish has come a long way since its invention. Fajitas are thought to be invented in the early 1930s by Mexican cowboys in Texas, who received throwaway cuts of beef as part of their payment for their job

Arcoroc tableware improves even the simplest of desserts, making them a great choice for establishments looking to impress. As the end of the summer is on the horizon, you still have time to make it a memorable one with iconic desserts, elevated by glassware from Arcoroc

One of the most popular culinary traditions that stems from Spain is the delightful tapas. This tradition of serving small plates of food has become synonymous with casual dining all around the world, as many restaurants offer a wide selection of tapas to go with their popular drinks

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When it comes to serving breakfast at home or in the hospitality industry, convenience, hygiene, and aesthetics are some of the most important aspects to consider. Cereal dispensers are an innovative solution that streamline your breakfast offerings and create an enjoyable experience for both guests and staff

With the arrival of summer, our taste buds crave refreshing and vibrant flavours. One of the best ways to indulge in the season's best offerings while keeping it light and healthy is by enjoying a delicious summer salad. Packed with fresh produce and bursting with flavours, a well-crafted salad can be the star of any summer gathering. To help you create the perfect summer salad, we've compiled seven tips that will elevate your salad game to the next level

National Ice Cream Day originated in 1948 and originally lasted a whole month! The 31-day occasion was proposed by President Ronald Reagan as a way of boosting dairy production post-war in America, and since then has taken off as a global celebration

Kilner Jars are instantly recognisable with their distinctive pressure seal and iconic design. The jars are much-loved and just as successful today as they were over 180 years ago when they were first invented. With so many different Kilner Jars available, you’re sure to find one that suits exactly what you’re looking for

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As the summer season heats up, customers flock to restaurants, cafes, and bars in search of cool and refreshing beverages. To entice your guests, it's essential to revamp your menu with a range of refreshing summer drinks during this season. In this blog post, we'll explore eight tantalising drink ideas, including fresh fruit coolers, iced teas, crafted mocktails, frozen delights, seasonal lemonades, classic milkshakes, fresh smoothies, and cold coffees

As the summer gets into swing and fates, food markets and festivals start it is the perfect time to start thinking about setting up the street food business that you have always been dreaming about. Here’s our handy guide to exactly what street food catering supplies you will need to get up and running as a successful street food chef

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June 18th is International Picnic Day, a part of National Picnic Week, and with the weather getting brighter and warmer, there’s never been a better time to go outside and enjoy the British summertime

Developing an effective business plan is essential for any restaurant owner who wants to succeed in the industry. A well-crafted business plan can help you stay on track, make informed decisions, and secure funding from investors or lenders. In this article, we will guide you through the steps to develop an effective restaurant business plan

Calling all seafood lovers and food enthusiasts! Get ready to celebrate National Fish and Chips Day on Friday the 2nd of June. This mouthwatering occasion pays homage to the beloved British culinary tradition. On this special day, people across the nation come together to honour the humble yet delicious dish that has become a timeless classic

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National BBQ Week i upon us! Grilling and BBQing are some of the most satisfying processes found in cooking. The aroma of sizzling meats wafting through the air is enough to make anyone's mouth water. BBQ parties are also a great way to celebrate and be social in the upcoming summer months. But if you're not careful, grilling can also be a source of frustration. Nothing is worse than spending time and money on a piece of meat, only to have it come out dry, tough, or burnt. If you want to avoid g

One of the key elements to the safe and efficient running of any food business is the daily dot label. It's so simple yet so crucial for food stock rotation. You’ve doubtless already heard day of the week labels mentioned when starting or taking over a catering business, but this blog will go deeper into what these are, what the law says about using them, their benefits, and how best to implement them into your business

National Vegetarian Week is typically celebrated on the third week of May to promote a vegetarian diet and a plant-based lifestyle. This year, Vegetarian Week will be held between the 15th to 21st of May and will have a clear focus on the climate crisis and how introducing more vegetarian meals into our diet can have a great impact on our carbon footprint

In an ever-changing culinary landscape, it’s no surprise that certain food items come in and out of favour with restaurant-goers. From loaded burgers to exotic dessert flavours, restaurant trends come and go as quickly as the seasons change. Here’s a look at some of the most popular and trending foods that are taking over the restaurant scene in 2023

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Roasted vegetables are a delicious, nutritious and cost effective way to add colour and flavour to any meal. Roasting brings out the natural sweetness in vegetables and enhances their flavour. They can easily be added to the oven with already cooking meats to maximise the use of your energy. The key to getting the most flavour out of your roasted vegetables is to use the right technique and the right ingredients. In this blog post, we will look at how to roast vegetables for maximum flavour

National Tea Day is surely the most British day of the year. Every year the nation shares its love of tea through exciting events, fun and of course, quintessential British Afternoon Tea. From trying new flavours of tea, to celebrating with friends and loved ones, there’s plenty to get excited about on this tea-riffic day! Whether you’re a business owner looking for great ways to celebrate this day, or simply want to get involved in the festiviTEAS, Cooksmill has you covered. Stick the kettle on

When the sun shines brighter, the days get longer, and the flowers begin to bloom, there's no denying that spring has arrived. This season is a time of renewal, awakening, and growth. And as we shake off the chill of winter, what better way to celebrate the warmer days ahead than with a delicious indulgence? Chocolate is a timeless treat that takes centre stage in spring, providing a rich and luscious experience that pairs perfectly with the rejuvenating energy of the season

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Idlis (also known as Idly) are small snacks, made from a white batter whipped out of rice and lentil, which are then soaked, ground, fermented, and steamed. Idlys are usually eaten with a variety of dips and chutneys and can be eaten at any point of the day, with breakfast, lunch, dinner, and for a snack!

International Waffle Day is a time-honoured tradition that people around the world look forward to every year. With its origins coming from Sweden where it’s known as Våffeldagen, International Waffle Day is celebrated on 25th March. Whether you’re a fan of the heart shaped Swedish waffles, the classic Belgian waffles, or prefer to be more adventurous with flavours, this is the perfect day to indulge in one of the world’s favourite breakfast treats or dessert

The best way to create a seasonal menu is to use only fresh ingredients and prepare them in ways that showcase their best traits. This will make your menu healthy, simple and delicious. What’s more, a good seasonal menu allows you to adapt your menu to include items that are readily available throughout the year. In this article, we explain how to create a winning seasonal menu with the right supplies

The Craft range has grown over the years to include several colors. Designed from the start to sympathize with long-term trends such as tradition, authenticity, craftsmanship, individuality, and eclecticism, these are as important today as they were then. Each piece is decorated by hand throughout the range so that each plate, cup, and bowl is slightly different in colour and texture

Since its inception in the early 1900s, Mother’s day has evolved into a celebration in that millions of people take part. Mother’s Day is one of the busiest days for the catering and hospitality industry, with many people gifting mother figures a meal or afternoon out

British Pie Week is one of the tastiest weeks of the year. Jus-Rol, a British pastry company, invented this week long celebration in 2007, and it’s been celebrated annually since then. This year, it takes place during the week of the 6th-12th of March 2023. Local bakeries and communities even host their own pie baking and judging competitions, so there are plenty of opportunities to get involved, whether that be baking your own pie or enjoying a slice of your favourite flavour, guilt free!

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Catering is a great way to earn income, but it can also be an expensive undertaking. So if you’re working on a tight budget, it’s important that you find ways to keep the costs associated with catering down. Thankfully, there are lots of things that you can do that help you get what you need for catering without spending a fortune. So, to help with this, we’re going to go over some tips to help you order your catering supplies on a budget so that you don't overspend

Whether you are looking for new dishes for your restaurant or are looking to create an authentic dining experience at home the Cooksmill collection of Indian tableware offers you the best choice. Now with even better prices on our best selling Handi Serving Dishes

Pancake Day is just around the corner, which means you can eat as many pancakes as you want, guilt free! Pancake Day, or Shrove Tuesday, is celebrated around the world, with each country boasting their own version of the delicious treat. There has been a long debate about which country has the best pancakes, and we’re here to discuss the pros of the three most popular pancake varieties

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We all know what it's like at a buffet. The seemingly endless parade of food on offer as you saunter through with your plate in hand. The determination to not leave a single inch of white ceramic visible on your dish after you're done choosing your meal. The hum of chatter and hubbub around the restaurant. But have you ever wondered how it's possible to keep all that food warm all day long? Well, that would be because of the shiny metallic dishes you're probably very familiar with

Cutlery is often massively overlooked when it comes to tableware and food presentation. Plates, glasses and mugs are almost always covered. But what about the fork, needed to fully enjoy the meal? Or the teaspoon, that allows you to stir and adjust your tea to perfection? What’s the difference between 18/10 silver cutlery and 18/0? We’re here to answer all your questions about knives and forks

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Pizza is one of the most beloved dishes out there. There are so many options, from veggie supreme to meat feast, everyone has very decisive opinions on pizza, how to cook it, and what belongs on it. National Pizza Day (February 9th) celebrates the very best of this comfort food, highlighting the weirdest, wackiest and tastiest pizza invention and topping combinations

Soup is a great way to use up leftover vegetables and meat while also creating a warming meal. It makes for a great winter meal because it's wholesome, versatile and inherently warm. Whether you want to try something different at home or you want to serve something new in your restaurant or takeaway below we have 6 of the tastiest soups for you to try

Baking is a science and an art form rolled into one. You have to be precise, but you also have to let go and allow the process to unfold. Baking can seem intimidating to the beginner baker, but with the right ingredients and equipment, plus some simple techniques like measuring correctly (and often), you'll be whipping up batches of delicious treats in no time!

January is National Baking Month and here at Cooksmill we are on a mission to encourage everyone to get 2023 off to the best possible start by trying their hand at baking their favourite recipes to share with their loved ones. National Baking Month is a celebration of baking and what baking means to each individual baker; so, whether you are a professional baker, a hobbyist, or looking at getting started with your first ever bake, here is an exploration of National Baking month and how Cooksmill

The New Year brings plenty of opportunities to try something new. One of the most common trends in recent years is Veganuary, combining Vegan and January together. Originating in England, Veganuary has since become a worldwide trend that encourages people to try a Vegan lifestyle for the month of January in the hopes that they will learn how to live a more environmentally friendly life

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Polycarbonate plastic is a great alternative to glassware and glass tableware. Polycarbonate plastic has the ability to look just like real glass but is far more durable. Polycarbonate glass is virtually unbreakable, making it great for events where broken glass would be a nightmare

With the winter coming, not only individual households but also businesses are being hit hard by the cost of electricity and rising bills. As the cost of living rises, it can be especially hard for those in industries like food and catering, since people are likely to spend less on eating out as the purse strings continue to be tightened. So, here are our seven top tips on ways you can reduce the amount of energy you use and therefore save some extra money for your restaurant or takeaway over th

Whether you’re thinking about hosting a gathering for your closest friends and family or are preparing to host a corporate event for the season, you need to think about everything to make it a memorable event. Food is at the heart of any good party, but what do you do when you have multiple guests to cater for

Professional stainless steel cookware is a must-have for commercial kitchens. Unlike other kitchenware and cookware items, the Cooksmill brand of professional stainless steel cookware has been designed and developed, especially with professional chefs and kitchens in mind

This week is British game week. It’s a great opportunity to try out some inspiration, some new recipes and offer something a little different. Game is one of the healthiest meats available and has many benefits for you to offer to your family or to your customers. Game meat is is a fashionable choice in restaurants and astro pubs, but it’s available for everyone

Whether you are a passionate home cook, a restauranteur, or you work in a bar or coffee shop, how you set out your condiments can help to create a solid sense of image. While it might be tempting to simply pop your condiments in any old place for customers, thinking about their appearance and accessibility can really create continuity of your own personal brand and style. We have collected some top tips for how best to display condiments

Cold winter days are the perfect time to settle down to some quality time in the kitchen, and there is no better way to warm you up and impart the feel-good factor than making jams, jellies, chutney and preserves

Dining out in your favourite restaurant is an extremely enjoyable experience, it isn't always practical as you may not be able to afford a dinner out on a weekly basis. Whether you are stuck in or trying to save money, creating a restaurant experience in your home is a great way to entertain!

As a result of the extended lockdowns we have recently faced across the country, lots of people have become comfortable in their home environment and enjoy the perks of staying at home more than ever. The takeaway industry has seen a spike in the success of to-the-door delivery services

The Apollo brand is always committed to affordable excellence. They use the highest quality material for their products, especially their wooden serving boards and stainless-steel racks which are highly durable. It allows businesses to significantly save their budgets by replacing their equipment constantly

Also known as noon chai, pink tea is a traditional beverage originating from Kashmir. Characterised by its delicate creamy taste, pink tea can be used as a base to which signature flavours are added. Popular infusions include small amounts of cardamom, cinnamon, pistachio, rose or sea salt

Our great list of winter warming drinks are all brought to you by Monin. Monin is an internationally acclaimed premium French brand most famous for its coffee syrups. They supply coffee syrups, fruit purees and gourmet sauces to over 150 countries. First launched in 1912 they have had over a century to perfect their craft

If done correctly, rice is absolutely delightful. That fluffy, white, soft consistency makes it incredibly more-ish. The problem comes, of course, with getting consistently done, perfectly cooked rice every time. Here’s why your kitchen needs a rice cooker

In this blog we’ll take a deep dive into this comprehensive container range and explain how Araven’s products can help professional kitchens and home cooks preserve the food they keep better and for longer. We’ll also look at some of the additional advantages of these ingenious options for storage that users can enjoy. Read on to find out more

No restaurant or kitchen is complete without a good quality set of cutlery. However, purchasing the right set can be difficult. From knowing what to look for to the plethora of options on the market today, choosing the perfect set for your kitchen can be challenging

You can continue to place orders over the bank holiday weekend. Orders will be processed on our return on Tuesday 30th August.If you have any issues or concerns please email info@cooksmill.co.uk These emails will be answered on our return

The knife is, without a doubt, the most important tool in any chef’s kitchen. Knives make prepping food easy, fast and safer. However, there are so many different kinds of knives out there, so which is the right one for your kitchen

The Porland Enigma range of crockery is a new era of fine china tableware designed for restaurants, hotels and other catering venues. It was created to enthuse chefs to create inspiring new dishes as well as to excite and delight diners. The range has 6 stunning designs which complete current trends in fine dining and casual global cuisine

Baking a cake can be one of the most satisfying activities in the kitchen. Whether you are a professional baker, a hobbyist who loves creating beautifully iced cupcakes, or an enthusiastic amateur looking to level up, having the right tools can make all the difference.Before you break out the recipe book and bake your next cake, read on. We have collected the top ten essentials that you need to make the perfect cake every time

It’s summer and it is warm, this year being warmer than ever! What better way to cool down than to have a refreshing mocktail full of exciting flavours. Forget the boring iced water or predictable lemonade and reach for something special to tingle your tastebuds

After spending so much time indoors, people are itching to get out and about. Although restaurants and cafés are opening up their indoor seating, there are many reasons why customers are still choosing to dine outside. If you're looking to increase revenue for your catering business, cashing in on takeaway picnics is the ideal way to meet demand and keep customers happy

Homemade stock might have a reputation for being longwinded and laborious to make, but remember, most of that time is spent leaving it to simmer, rather than involving hands-on effort. The end result is totally worth it, and absolutely no shop-bought stock can compare with the one you've made yourself, as long as you do it right. So, what makes a good stock

The perception of vegan food has rapidly changed within the last few years, with more and more people either becoming vegan, considering becoming vegan, or just eating more vegan food in general

While flatbreads served with toppings were a treat in ancient Rome, the modern pizza was born in South-west Italy in the Campania Region famed for the city of Naples. Loved all over the world, pizza is renowned for its versatility and fresh ingredients, but it has many benefits for firms in the food sector looking to turn a handsome profit

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Due to the COVID-19 pandemic and increased awareness about food hygiene standards, high-quality catering food containers are more important than ever. Whether you require catering food containers for your business or for a private event you are hosting, this article covers everything you need to know about catering food containers

Waste, especially from food and packaging, is a big problem in commercial kitchens. According to WRAP, commercial kitchens generate around a million tonnes of food waste, costing almost £3 billion every year. The good news is that commercial kitchens can take strides to prevent and reduce waste. Here are five tips to show you how

The Platinum Jubilee will be celebrated across the country with street parties, civic events and other celebrations in schools and workplaces. They'll be taking place during a double bank holiday from Thursday 2nd to Sunday 5th June, with an estimated 10 million people getting involved

Indian food is one of the most popular cuisines globally and certainly within the UK. Most people in Britain for example love a good curry - be it a mild Korma or hot Madras. For people who produce Indian cuisine for others to eat, there are many things that go into preparing the best meals. How you serve food is definitely key - whether you are having an Indian night at home or running a restaurant cooking up Indian dishes

Find out more about our bank holiday closure times

Burgers may be one of the simplest meals on the menu, but they can make or break your food business. Customers expect a perfect burger each time from a restaurant or fast-food business. Get the right tools for the job!

Find out more about our bank holiday closure times

The mixing bowl is a staple of any kitchen - be it in your personal baking arsenal at home or as an essential component of a commercial catering business. Whatever your reason for needing to purchase a mixing bowl, it's wise to understand the different types of mixing bowls available to you and which one will be best for your needs

When it comes to workwear, the humble tabard is likely to be one of the first items of clothing that comes to mind. As well as within the workplace, tabards are also ideal for use around the home. Whether this is your first time buying a tabard for your home or you continually buy tabards in bulk for a business, there's lots of useful information to be learnt

Any good commercial or home kitchen needs the right tools for every job. This is never truer than when buying knives, as choosing the right blade for a specific purpose can make individual tasks far easier. The devil can often be in the detail, and at times like that, a good paring knife can be your best friend in the kitchen

You might be a professional chef managing a restaurant kitchen or just an amateur with a passion for cooking, but either way, how you store your foodstuffs is important. Finding the right storage solution isn’t always easy. Since it launched 30 years ago with a non-slip grip vegetable peeler, OXO has gone from strength to strength creating world-class cooking equipment including storage containers

The potato. The humble spud. Red, white, yellow, purple, sweet, or fingerling – there are so many types and species of potatoes; each a little different, and each more delicious than the last.Potatoes have been enjoyed by humans since about 8000BC when they were first cultivated by the Incas. They’ve since been cooked and prepared in thousands of different ways, and nearly every country in the world has a national potato dish. But what is the best way to cook potatoes

Tapas is a versatile menu option for any bar, restaurant or even home. There is a dish for everyone and the small size makes them tempting even to those that don’t think they are hungry. Offering a tapas selection is a brilliant way of not only raising revenue but delighting customers too. Who can resist a small bowl of patatas bravas!

Induction cooking has increased in popularity in recent years, as more and more people recognise the benefits this style of cooking can bring. But, what is it exactly, and why should you make the switch

One important aspect of owning a restaurant, cafe or bar is that you collect and store waste correctly. What you may be surprised to know is that there are many different types of bins that can be used in the restaurant setting. They can be found in the kitchen, front of house area and in outdoor seating areas. So what bins do you need to keep your restaurant safe, clean and tidy? Below we explore the different types of bins that are available for use in restaurants

We all know that a good frying pan should be sturdy enough to use daily and easy to clean. But not all frying pans work for every cooking task - and not all frying pans are the quality you need! So which frying pan do you need for which task? Read on to find out what is the best frying pan to buy for you

Quality modern melamine products have the look and feel of china. Melamine is one of the most durable dinnerware materials available and will outlast crockery made from ceramic and porcelain. It is versatile, chip-resistant and perfect for indoor and outdoor use

Everyone at Cooksmill would like to wish all our customers a happy holiday and a happy new year. Over the holiday period we will have the following opening and delivery times

Modern consumers are savvier and more demanding than their predecessors. They are very aware of their buying power and their right to enjoy personalised products and services, as well as their ability to post negative reviews online! This can make food presentation more important than ever for caterers and hospitality venues

Cooksmill are very pleased to announce the launch of their new website. After months of hard work, we are very excited to say our new website is now live

For most of us, a cup of coffee, whether it's that first caffeine kick of the morning or an after-dinner treat, is all about the ritual of making it. It's in this aspect that the cafetière (known more commonly in America as the 'French Press') pulls way ahead of the competition. It's a hands-on and suitably old-school way of making the perfect cup and an ideal way of serving coffee from upmarket bistros to your home breakfast bar

Whether you're a food business offering food for takeaway or an individual who loves to cook, disposable aluminium foil food containers can be indispensable. But are they safe? Why are they so popular? And what are they used for? Read on to have all of your questions about disposable aluminium foil food containers answered

If you run a busy restaurant, you'll know that investing in high quality, robust cleaning equipment is essential. With tough health and hygiene standards to meet, restaurants face the daily challenge of effective cleaning. However, having the right cleaning products can make running your business so much easier and will prevent harmful viruses and bacteria from spreading onto food

Found in several different languages including Hindustani and Bengali, the word Balti, meaning 'bucket', was originally derived from “balde”, the Portuguese word for 'pail' or 'bucket'. According to scholars, the word Balti can be traced back to Northern Pakistan’s Baltistan, where a cast-iron pan similar to the woks used by the Chinese is employed for cooking traditional dishes

Pasta is a food that is loved by many across the globe. It's famous for being a cuisine from Italy, although it has interesting origins that actually come from China. Nowadays, it's served everywhere - from New York to New Dehli - as a popular Italian dish. But not all pastas are created equal! Here's a bit more about pasta and how you should make it

Pancake Day is on the way, falling on the 16th of February in 2021, and it is sure to brighten up the cold winter months for many of us

Though the weather outside is frightful, the food inside is absolutely delightful. Yes, winter has arrived and along with it comes a wonderful selection of wholesome dishes. For us, this chilly season is all about the food. From classic beef stew to homemade soup, it's time to stop watching that waistline, and indulge in some hearty British fare instead

Everyone at Cooksmill would like to wish all our customers a happy holiday and a happy new year. Over the holiday period we will have the following opening and delivery times

This year has made a lot of us think twice about how we can best serve our community and keep going ourselves. It has been an especially challenging time for those in the food service industry. Whether you work in a restaurant, a pub or a takeaway, you will have felt the repercussions of Covid 19 restrictions

Who doesn’t love a deliciously traditional English breakfast? Whether your favourite part is succulent sausage, perfectly crispy bacon or a side of tasty toast with a smidge of marmalade, everyone enjoys this classic spread. Otherwise known as a fry up, we celebrate this true national treasure of a dish on 2nd December – which is officially English Breakfast Day!

Flavoured oils are an exciting and simple way of adding an extra layer of yummy goodness to dishes. They can be used during the cooking process, to add flavour whilst frying ingredients to ensure that they are infused throughout the dish, or alternatively can be provided on the table, allowing dinner guests to add an extra kick to their meals, with the freedom to use as much or as little as they please depending on their own personal tastes

Many businesses are now finding that they have to adapt their brand and way of delivering these services because of the Covid 19 pandemic. So, what does this mean if you run an independent coffee shop or cafe in your local town or village? Well, one answer is that if you don't already offer a takeout service, then you could branch out into the takeaway sector. Below we explore 7 tips for starting a successful cafe takeout service

Here at Cooksmill, we know how important your business is to you - and that you want to keep your staff and customers safe and happy in a friendly environment. Here are some ways you can ensure your business is Covid compliant and safe

No matter if you are a budding chef, own a restaurant or are just looking to spice up your kitchen, your cooking space will not be complete without an Indian Spice box. Originally called a Masala Dabba, Indian Spice Boxes are made from stainless steel containers and usually have seven compartments to hold the most widely used spices

If the COVID-19 pandemic has proven anything, it’s that the UK's hospitality industry will find ways to adapt and survive in the toughest of circumstances. Since the country went into lockdown back in March, restaurants, pubs and cafes up and down the country have found ways to transition to takeaway and delivery services in order for their businesses to survive

In any professional kitchen, the tools you use are of vital importance. These might be the freshest ingredients, the best cookers, and importantly the perfect kitchen thermometer to make sure that every single dish you create is up to the desired temperature. When it comes to choosing a kitchen thermometer, there are many different types and styles to choose from - so it can be hard to pinpoint exactly what piece of equipment you need in a professional environment

A Tawa – also know as a Tava, saj, or tapa – is the name for a cooking pan similar in appearance to a wok. They are commonly used across Asia, but can also be found in the cuisine of the Balkans and even the Caribbean.Read on to learn more about the uses for these wonderful pans, how they are made, and how to care for them

One of this year’s biggest tableware trends is Genware Terra Porcelain, and it’s easy to see why. In this article, we provide a run down of this popular tableware style, and why it might make the perfect accompaniment to your catering business or busy kitchen at home

When you own a business, you have to be thorough in the planning and interior design of your premises, whether it be a cafe, restaurant, bar, or fast-food chain. This includes all of the finer details, right down to which type of floor matting you decide to use

Fresh fruit and vegetables are a concern for restaurants, cafes and any catering business during the covid-19 outbreak. Where meats and poultry will be cooked to remove any germs many fruits and vegetables are eaten raw. How can you make sure that you have taken every precaution to keep yourself and your customers safe

Many restaurants, cafes, pubs and other food outlets have been thrown a lifeline during the coronavirus crisis by diversifying into the takeaway and delivery sector.Driving revenue during the current public health emergency has required a shift in focus. It has meant equipping your business with what’s needed to quickly switch from dine-in to takeout along with a healthy dose of creativity

Cooksmill is pleased to announce they are opening their stores. The safety of both our valued customers and staff are at the forefront of our minds. As such we have carefully considered safety precautions in place

Cooksmill have taken the difficult decision to temporarily close both our online shop and our stores due to the ongoing Covid-19 pandemic

Owning and operating any restaurant or cafe entails lots of different buying decisions, and this guide helps inform restaurateurs, hoteliers, and cafe owners about the types of stainless steel and the way cutlery is manufactured. Choosing cutlery to suit your establishment will mean making value decisions, as it's generally a good idea to pair cutlery with the type of menu on offer

Preparing and serving meals is one of the great joys of both the professional and amateur kitchen. We all want our food to look and smell wonderful. When it is presented to us on a sizzler plate then it becomes all the more appealing and appetising. Food is steaming hot, you get the full and fragrant aroma of the dish, and you hear that wonderful sizzle when a steak has been prepared. Above all, you want to eat the food

Don’t be blinded by all the expensive jam making equipment on the market – this list covers the essentials you need to start making jam at home

Why are cake stands such a key part of special occasions? Surely it's the cake that counts most for your customers? This isn't entirely correct: cake stands make a huge difference to how the cake is perceived and received. Let's have a look at exactly why they matter so much

A water bath, otherwise known as a "sous-vide", is a fantastically efficient way of cooking that has been growing considerably in popularity over the last few years. It's easy to dismiss as a fad; however, the water bath has been an invaluable tool in professional kitchens for decades - and with good reason!

Everyone knows that chefs tend to have their very own knives that they look after with care and attention, washing and keeping them sharp themselves. What is less well-known is that truly dedicated chefs have their own preferred sets of cooking pots and pans. These pots and pans can help the chef to correctly gauge cooking times, portion control and much more: but how does a chef go about selecting that all-important set of pots and pans in the first place

Our list of essential barista tools highlights everything baristas need to knock out the perfect coffee every time!

Eating out at our favourite restaurant or bar should always be an enjoyable experience. Not only should the food be cooked to perfection, but it should also be served with loving care. The way in which food is presented and served to us at the table can really make that dining experience memorable

There are few things more satisfying than a delicious, pizza fresh from the oven. Still, there’s always that tense moment as you cut into the pizza, waiting to hear that crunch that tells you the crust is cooked to perfection. The best way to ensure this is to use a top-quality pizza pan. Here’s our guide to choosing the perfect pizza pan

Everyone at Cooksmill would like to wish all our customers a happy holiday and a happy new year. Over the holiday period we will have the following opening and delivery times

From sweet and sumptuous cherries, light and delightful coffee syrups, to rich and creamy dessert toppings, Toschi is a great Italian gourmet brand steeped in tradition, culture and history. Explore the wide range of treats offered by this fantastic brand and find their products now available from Cooksmill

Festive cocktails (and mocktails for those who don’t drink alcohol) are a deliciously simple way of making the festive season extra special

Tandoori dishes have become a ubiquitous dish on the menus of British restaurants. Exotic and appetising, tandoori marinated meats and vegetables are rich, spicy and tender. Skewers are an essential part of cooking tandoori dishes. The metal skewers used in restaurants conduct heat from the fire below and ensure the meat, fish or vegetables are cooked inside as well as out

To deliver a professional level of cooking, professional chef tools are required - here's what you need

Gastronorm is a standardisation system used to normalise and classify the dimensions for containers and trays used in the food industry. In this article, we take an in-depth look at the Gastronorm system – its origins, meaning and purpose

Looking to start selling pizzas? Here’s the list of all the equipment needed to set-up your first pizza restaurant, takeaway or delivery outlet

Why is it called a chafing dish? How do you use chafing dishes? What fuel do you use in a chafing dish? How long can you keep food warm in a chafing dish? We answer all your questions

The food labelling allergens legislation was introduced in 2014 to help sufferers of the most common food allergies. ?? Read more to find out what your responsibilities are if you operate in the food service industry

You may remember a pressure cooker in the distant past screeching away in the kitchen and, if you shudder at the very thought, it’s not difficult to understand why. However, the stovetop pressure cookers of today are a world away from their old-fashioned ancestors and could transform the way you prepare meals, helping you to cook delicious food that oozes with flavour and nutrients

The Seasons range from Porcelite is high-end tableware presented in a hand-crafted, studio pottery look that brings a Rustic feel to the dinner table. The range has recently expanded to now include a range of 8 complementary colours, each of which draws inspiration from the diverse hues of the changing seasons

Pizza has become one of the most beloved foods throughout the world, with it being available in most countries around the world. From its humble origins in Naples to having frozen pizzas at home, one thing has remained the same and that is centuries of economic, technological and social change being baked into every slice

One of the reasons Inker cups and saucers should be appearing on a shelf near you is that they can be colour matched to your café, coffee shop, tea room or restaurant with ease. The range comes in a brilliant array of sharp colours, covering its “Luna” cups, and “Mocca” mugs, with matching saucers

Commercial microwaves can be a considerable investment for smaller businesses, which can lead many to be tempted into buying a microwave designed for domestic use. The question is whether or not a commercial microwave is a wise investment, compared to a domestic one. A domestic microwave may be cheaper in the short term, but there are multiple reasons why a commercial microwave can offer much better value for money

The art of baking a cake takes time and practice. However, after you’ve mastered your craft, it’s time to take your skill to the next level by grasping the art of cake decoration

Starting a new Indian restaurant? Read our ultimate list of Indian kitchen equipment essentials. An authentic Indian restaurant experience requires traditional Indian cookware to deliver scrumptious food!

Chicken is an incredibly versatile meat that can taste mouth-wateringly good when cooked correctly. If you own a takeaway or restaurant, you'll understand that chicken is a popular meat for Britons and it's incredibly important to get the recipe and cooking method right

In a bid to help cut down pollution in the world's oceans, the UK government has pledged to introduce new controls for all single-use plastic items in 2020. The measures will cover plastic straws, as well as plastic drink stirrers and cotton buds, and they will apply to England from April 2020. What will happen with plastic straws

The British summer starts here and if the forecasts are to be believed Britain is going to be having a 6 week heat wave. No one wants to be sat inside on a lovely day so it’s a great time for café and restaurant owners as people are out on the streets. Cooksmill bring you loads of great opportunities in this month’s food and drinks event guide

The technological advances that have transformed most business sectors have had little effect on commercial bakery enterprises and prolific cake makers. For them, traditional recipes, creative skills and use of quality ingredients are the linchpins of sales success

Reduce cross-contamination and maintain best practise cleaning standards with colour coded cleaning. Learn how to train your staff and what colour should be used for each area within your catering business

What if we told you that you could boost your profits, reduce your food waste, protect your customers and help the environment all with just a simple peel and stick? You would be right to be sceptical, but you would be surprised to hear that all that can be achieved in a matter of seconds

Spring is sprung and May brings us two bank holidays in one month. Bank holidays are a brilliant boost to all kinds of catering businesses from restaurants to mobile caterers as people see the bank holiday as an excuse to treat themselves. Be prepared for an increase in customers and make sure your fridges are stocked up

Don't miss out on exciting food and drink events happening across Yorkshire, Manchester and the big events from across the UK. Spring is here and hopefully the sun will be shinning, it's time to get out and about to sample some tasty treats and maybe find some new inspiration for your business

Buying chef’s clothing can be a minefield of different styles, colours and uses. With more choice come more questions. For instance, what will look the best in my establishment? Do I need double breasted jackets or a bib apron? And what on earth is the difference between a trilby hat and a chef’s hat

Run a takeaway business or fast-food outlet? Join the green revolution by using eco-friendly fast food packaging & supplies at your takeaway. Read 8 practical solutions to make a ‘Green’ difference!

Want to know what food events are coming up? We have everything you need to know about the food and drink events you might want to attend this March. This month sees amongst it’s highlights the Manchester Irish Festival, the Harrogate Fine Food Show and the London Coffee Festival

Looking to start a coffee shop? Here are 5 essential products you need to stock up on. From coffee cups and teapots to syrup mixers and cake displays, Cooksmill sell everything you need to get started

British food favourites are a matter of heated debate! Whoever you speak to, you’ll get a different answer. We’ve put together the top 10 British dishes you’ll find in these windy isles – feel free to disagree about the order!

Sometimes, creative gift giving can be a nightmare. Read about 4 thoughtful and homemade Kilner jar gift ideas that won't break the bank! We've handpicked our top 4 ideas to help you create that perfect handmade gift! Read more

Possibly the best plastic colour-coded chopping board guide on the web! What are the chopping board rules? Learn about low vs high density chopping boards. Reduce the risk of cross-contamination in your kitchen, cafe or restaurant. ??Get a FREE A4 wall chart poster for your kitchen or food prep area

No need to use spoon while serving ice cream in a party anymore because you can serve it fast with a knife. All you have to do is to put the knife on a stove top for a minute and two and then use that hot knife to slice the ice cream

Now is the time for harvesting blackberries, plums, raspberries and more. Make the most of your fruit with these great recipes, which can be preserved in sterile, airtight Kilner jars, to maintain freshness

Kilner as a business was first established in England in the year 1842, by John Kilner. The business produced glass jars and bottles to begin with, and it was not until the end of the century that the very first official Kilner jar was invented. That original jar design remains as successful and popular in 2016 as it was over a hundred and twenty years ago

This week, debate has divided the team here at Cooksmill. As we start to get into the swing of summer, the conversation turned to cocktails – what we like, what we don’t. Everyone has an opinion. Everyone has a favourite. Nobody can agree. Battle lines have been drawn. Sides have been chosen. Friendships have been put to the test

It doesn’t matter whether you’re a newly-qualified chef or a veteran, it can be frustrating if you don’t have the right tools. The best food is prepared by the best equipment. Therefore, in today’s blog, we’re going to list what we consider to be the essential equipment for any top chef in any kitchen – all of which are available here at Cooksmill

That’s right, we’re fast approaching the seasonal joys of of overly long school holidays, god-awful panama hats and dare I say…socks with sandals.On the flipside, BBQs and some much promised sun. So it ain’t all bad.At Cooksmill, we’re stocked and ready to cater to all your summer needs – grills for the ace barbecutionist in all of us, cocktail mixers for those garden parties and the uber-fashionable Kilner jars

We are proud to announce that we are now official stockists of I.O. SHEN knives. I.O. SHEN knives are truly some of the best knives around and we are very excited to now stock these in store

As we are now in the run-up to Christmas (yes I know it is still the end of November whilst I write this) we thought we would share with you some of our favourite recipes for our favourite part of Christmas…. Cocktails!

For those who haven’t heard about it yet, we are now stocking Vegware products! For those who don’t know too much about Vegware let us explain to you just how great they are!

If you have not yet come across HACCP (Hazard Analysis and Critical Control Point), it is a science based system that ensures hygiene, health and safety is maximised within the food industry

This week we have been lucky enough to have two demo sessions from a Rational development chef on their new SelfCookingCentre 5Senses. Rational were keen to show our customers and staff how this exciting piece of kit works, and we can see why!

When we imagine chefs clothing we think of a gleaming white suit, the favoured choice of many professionals, however in the 1980s the uniform began to evolve to meet the needs of modern chef’s

Knives are unarguably a chefs most important tool, no matter what cuisine is being served up. Professional knives have definitely come a long way since the caveman days of hacking at food with a sharpened piece of rock

Saturday 25th October celebrates one of the worlds most loved dishes; pasta. We know there’s a day to celebrate almost everything (even squirrels) but World Pasta Day means that we have an excuse to eat mountains of Italian food without feeling guilty!

The UK has gone baking mad. In the past 12 months the number of people obsessing over how to avoid a dreaded soggy bottom has rocketed. Baking is now a popular hobby amongst people of all ages. We have officially gone bonkers for baking!

First and foremost, thank you for visiting the Cooksmill website. It has been a long road up to this point but now is the part we've all been excited about - serving businesses up and down the UK with top quality catering equipment