Cooksmill offers a range of combi steamers that are cutting-edge kitchen appliances designed to revolutionise the way commercial kitchens operate. These advanced steamers offer impressive versatility and flexibility, making them the perfect tool for chefs and food service professionals who demand the very best from their customers.
Our combi steamers are engineered with state-of-the-art technology, ensuring precise control over the cooking process. With a range of settings and options, chefs can customise the cooking process to meet the specific needs of any dish. From steaming vegetables to roasting chicken to baking cakes, our combi steamers can handle it all with ease and efficiency.
One of the unique features of these combi steamers is their ability to combine dry heat and steam cooking methods. This combination allows for faster cooking times and improved flavour retention, resulting in better-tasting and more visually appealing dishes. In addition, the steam helps to keep dishes moist and tender, preventing them from drying out during cooking.
They are also designed with the needs of commercial kitchens in mind. They're built to withstand the challenges of daily use, with durable materials and construction that can handle even the most demanding cooking environments. They are also easy to clean and maintain, ensuring they're always ready for the next cooking session.
Cooksmill offers a range of combi steamers that are cutting-edge kitchen appliances designed to revolutionise the way commercial kitchens operate. These advanced steamers offer impressive versatility and flexibility, making them the perfect tool for chefs and food service professionals who demand the very best from their customers.
Our combi steamers are engineered with state-of-the-art technology, ensuring precise control over the cooking process. With a range of settings and options, chefs can customise the cooking process to meet the specific needs of any dish. From steaming vegetables to roasting chicken to baking cakes, our combi steamers can handle it all with ease and efficiency.
One of the unique features of these combi steamers is their ability to combine dry heat and steam cooking methods. This combination allows for faster cooking times and improved flavour retention, resulting in better-tasting and more visually appealing dishes. In addition, the steam helps to keep dishes moist and tender, preventing them from drying out during cooking.
They are also designed with the needs of commercial kitchens in mind. They're built to withstand the challenges of daily use, with durable materials and construction that can handle even the most demanding cooking environments. They are also easy to clean and maintain, ensuring they're always ready for the next cooking session.