• Easy to store - stackable
• Perfect for both takeaways and dine-in restaurants
• Helps to create a thin and crispy crust. No soggy bottoms!
• Perfect for beginners

With the help of this Aluminium Pizza Pan Perforated 1.5" Deep / 12" Diameter, you can now achieve the perfect thin and crispy crust on your pizzas.

Because a smooth pan enables less heat to reach the pizza dough, the crust becomes much moister when using it, a perforated pizza pan is exactly what you need if you and your customers both want a light and crispy pizza crust. The perforations in a perforated pan, on the other hand, allow more heat to infiltrate the dough, resulting in a deep yet thin, crispy crust. Every single time.

Aluminium, unlike other materials, transfers heat quickly and evenly, allowing you to cook faster while maintaining consistent results. Not to mention that the high-quality aluminium used in the construction was meant for everyday use, so it can endure the occasional fall and bump without shattering, making it an ideal addition to a busy takeaway or pizzeria.

There's also no need to be concerned about the crust becoming soggy when the pizza is removed from the oven. Even when the pizza is resting, the holes allow moisture to escape, preventing moisture from being absorbed back into the crust and maintaining your pizza thin and crispy, just as your customers want.

The pan's walls keep the crust from pouring out, allowing the pizza to keep its conventional form while decreasing food waste. Saving you money each time you use it.

Hand-washing your pizza pan is always suggested because dishwashers can degrade aluminium. To keep your workstation clutter-free, just wash the pan in hot, soapy water after each use and allow it to dry completely before stacking it in the kitchen cabinet with other pans of similar size.

Do you like your pizza crusts to have a thicker, chewier texture? Here's where you can find non-perforated pans and other pizza equipment:

Pizza Equipment