• Easy to store - stackable
• Perfect for both takeaways and dine-in restaurants
• Helps to create a thin and crispy crust. No soggy bottoms!
• Perfect for beginners

You can now make the perfect thin and crispy crust on your pizzas with the aid of this Aluminium Pizza Pan Perforated 1.5" Deep / 11" Diameter.

If you and your customers both want a light and crispy pizza crust, a perforated pizza pan is exactly what you need because a smooth pan allows less heat to reach the pizza dough, the crust becomes significantly moister while using it. On the other hand, the holes in a perforated pan allow more heat to penetrate the pizza dough, resulting in a thin, crispy crust. Each and every time.

Unlike other materials, aluminium swiftly and evenly transmits heat, allowing you to cook faster while retaining consistent results. Not to mention, the high-quality aluminium used has been designed with everyday use in mind, meaning it can withstand the odd knock and bump without breaking easily, making it a perfect addition to a busy takeaway or pizzeria.

There's also no need to worry about the crust being soggy when the pizza is taken out of the oven. The perforations allow moisture to escape even when the pizza is resting, preventing moisture from being absorbed back into the crust and keeping your pizza thin and crispy, just what your customers will be expecting.

The walls of the pan prevent the crust from over spilling, allowing the pizza to maintain its traditional shape while reducing food waste.

Because dishwashers can corrode aluminium, hand-washing your pizza pan is always recommended. Simply wash the pan in hot, soapy water after each use and allow it to dry completely before stacking it in the kitchen cabinet with other pans of a similar size to keep your workspace clutter-free.

Wanting a more thick and chewy texture to your pizza crusts? Take a look at our non-perforated pans and other pizza equipment here:

Pizza Equipment