• Heats and cools quickly
• Aluminium
• Stackable - Easy to store
• Helps create a chewy textured pizza crust

A pizza pan is a must-have piece of equipment for individuals who prefer a chewier, thicker crust on their pizzas. This aluminium pizza pan is perfect for any restaurant, pizzeria, or amateur pizza maker.

Because the dough is handled more frequently, hand-tossed pizzas have a crispier crust with fewer air bubbles. But because a pizza pan allows the dough to be handled less, air bubbles remain in the dough, resulting in a thick, spongy crust.

Because the firm, flat bottom of a smooth pan (without perforations) allows less heat to contact the dough, the crust becomes significantly softer once baked, resulting in a thick, chewy crust every time.

This pizza pan is made of heavy-duty aluminium and was designed to be used on a regular basis. Because heat is distributed uniformly over the pan's contents, hotspots and overcooked pizzas are greatly reduced.

The rim of the pan not only keeps the pizza in shape, but it also prevents its contents from spilling, reducing food waste and saving you money.

Why not spare yourself some time by not having to clean up lots of tableware? Serve your visitors directly from the pan, or bring the pan to their table with a pizza slice for them to serve themselves. This would also allow you and your employees to focus on completing all of your pizza orders or better meeting the demands and expectations of your consumers.

Cleaning and storing these pans is a breeze. Hand washing has never been easier thanks to the pan's flat surface; simply clean with hot, soapy water. Hand cleaning is usually recommended because dishwashers can harm the material over time.

Stack them on top of each other and store them in a kitchen cupboard once they're totally dry to save counter space.

Take a look at our other Pizza Equipment:

Pizza Equipment