• Heats and cools quickly
• Aluminium
• Stackable - Easy to store
• Helps create a chewy textured pizza crust

For those who enjoy a chewier, thicker crust on their pizzas, a pizza pan is a must-have piece of equipment. This aluminium pizza pan is ideal for any restaurant, pizzeria, or beginner to making delicious pizzas.

Hand-tossed pizzas feature a crispier crust with fewer air bubbles since the dough is touched more frequently. Because the dough is handled less with the use of a pizza pan, air bubbles linger in the dough, resulting in a thick, spongy crust.

The crust becomes substantially softer once baked because the firm, flat bottom of a smooth pan (without perforations) lets less heat contact the dough, resulting in a thick, chewy crust every time.

This pizza pan was designed to be used on a regular basis and so is composed of heavy-duty aluminium. Hotspots and overcooked pizzas are reduced significantly since heat is dispersed evenly across the pan's contents.

The rim of the pan not only keeps the shape of the pizza, but it also keeps it from overflowing, decreasing food waste, and in turn saving you money.

Why not save time by avoiding the need to clean up after yourself? Feed the pizza straight from the pan to your guests, or bring the pan to their table with a pizza slice and let them serve themselves. This would also allow you and your employees to concentrate on fulfilling all of your pizza orders or better satisfying your customers' demands and expectations.

These pans are very easy to clean and store. Because of the pan's flat surface, hand washing has never been easier; simply clean with hot, soapy water. Dishwashers can cause the material damage over time, thus hand washing is always suggested. Stack them on top of each other and store them in a kitchen cupboard once they're totally dry to save counter space.

Take a look at our other Pizza Equipment:

Pizza Equipment