• Heats and cools quickly
• Aluminium
• Stackable - Easy to store
• Helps create a chewy textured pizza crust

For those who enjoy a chewier, thicker crust on their pizzas, a pizza pan is a must-have piece of equipment. This Aluminium Pizza Pan is ideal for any restaurant, pizzeria, or family looking to learn how to bake pizza.

Hand-tossed pizzas feature a crispier crust with fewer air bubbles since the dough is handled more frequently. Because the dough is handled less with the use of a pizza pan, air bubbles remain in the dough, resulting in a thick, spongy crust.

Because a smooth pan's firm, flat bottom (without perforations) permits less heat to contact the dough, the crust becomes substantially softer once cooked, resulting in a thick, chewy crust every time.

This pizza pan is composed of heavy-duty aluminium and was designed for repeated, every day use. Heavy-gauge aluminium evenly distributes heat throughout the pan's contents, minimising hotspots and overcooked pizzas.

The rim of the pan not only keeps the shape of the pizza, but it also keeps it from overflowing, decreasing food waste.

Why not save some time cleaning up as well? When the pizza is ready to serve, dish it straight from the pan to your guests, or allow your guests to serve themselves by bringing the pan to their table along with a pizza cutter and slice. This would also enable you and your employees to concentrate on fulfilling all of your pizza orders or better serving your customers' demands and expectations.

These pans are simple to store away and clean. Hand washing has never been easier thanks to the pans flat surface; simply clean with hot, soapy water. Dishwashers can damage the material over time, this is why washing by hand is always recommended. To save counter space, stack them on top of each other and store them in a kitchen cupboard once they're completely dry.

Take a look at our other Pizza Equipment:

Pizza Equipment