• Heats and cools quickly
• Aluminium
• Stackable - Easy to store
• Helps create a chewy textured pizza crust

A pizza pan is an essential piece of equipment for those who prefer a chewier, thicker crust on their pizzas. This Aluminium Pizza Pan is perfect for any restaurant, pizzeria, or family learning how to bake pizza.

Because the dough is handled more frequently, hand-tossed pizzas have a crispier crust with fewer air bubbles. Air bubbles remain in the dough because it is handled less with the use of a pizza pan, resulting in a thick, spongy crust.

As the solid, flat bottom of a smooth pan (without perforations) allows less heat to contact the dough, the crust becomes significantly softer once cooked, resulting in a thick, chewy crust every time.

The pizza pan is made of heavy-duty aluminium and was created to be used on a regular basis. The pan's heavy-gauge aluminium effectively distributes heat throughout the contents, preventing hotspots and overdone pizzas. In addition to maintaining the shape of the pizza, the rim of the pan prevents it from overflowing, significantly reducing food waste.

Why not save time on cleaning up too? When the pizza is ready to serve, you can serve it to your guests directly from the pan. Allow your guests to serve themselves by bringing the pan, as well as a pizza cutter and slice, to their table. This would also allow you and your employees to focus on completing all of your pizza orders or better satisfying the needs and expectations of your consumers.

These pans are simple to store away and clean. Hand washing has never been easier thanks to the pans flat surface; simply clean with hot, soapy water. Dishwashers can damage the material over time, this is why washing by hand is always recommended. To save counter space, stack them on top of each other and store them in a kitchen cupboard once they're completely dry.

Take a look at our other Pizza Equipment:

Pizza Equipment