• Heats and cools quickly
• Aluminium
• Stackable - Easy to store
• Helps create a chewy textured pizza crust

A pizza pan is essential for individuals who prefer a chewier, thicker crust on their pizzas. This Aluminum Pizza Pan is ideal for any restaurant, pizzeria, or family looking to learn how to bake pizza.

Hand-tossed pizzas have a crispier crust because the dough is handled more frequently, resulting in fewer air bubbles. Because the dough is handled less with the use of a pizza pan, air bubbles stay behind, resulting in a thick, spongy crust.

As the solid, flat bottom of a smooth pan (without perforations) allows less heat to reach the dough, the crust becomes considerably moister once cooked, resulting in a thick, chewy crust every time.

The pizza pan is made of heavy-duty aluminium and was manufactured and developed with everyday use in mind. The pans' robust aluminium evenly distributes heat throughout the contents, preventing hotspots or undercooked pizzas.

In addition to preserving its shape, the rim of the pan prevents the pizza from overflowing, reducing food waste.

You may even serve your guests the pizza straight from the pan when it is ready to be served. Allow your guests to serve themselves by bringing the pan to their table along with a pizza cutter and slice for a more interactive dining experience. This would also allow you and your employees to focus on completing all of your pizza orders or better fulfilling the demands and expectations of your customers.

Keeping these pans clean and storing them is a breeze. Hand washing has never been easier because of the pan's flat surface, simply clean with hot and soapy water. It is always suggested to hand wash over using a dishwasher because dishwashers can damage the aluminium over time. Simply stack these on top of each other once they're thoroughly dry and place in a kitchen cabinet to free up countertop space.

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Pizza Equipment