• Easy to store - stackable
• Perfect for both takeaways and dine-in restaurants
• Helps to create a chewy crust
• Versatile pizza equipment item

Do you struggle to get that perfect chewy texture to your pizza crusts? Perfect that outcome with the Aluminium Pizza Pan 0.5” Deep/10” Diameter.

If you and your customers alike are after that thick, soft, chewy pizza crust, the best pizza pan option is a smooth pan (without perforated holes). A smooth pizza pan allows less heat to reach the crust of the pizza, resulting in a more moist pizza crust.

Aluminium, unlike other materials such as cast iron, conducts heat quickly and distributes it evenly meaning that the cooking time will be a lot less, but with the same perfect results each time. Hand-tossed pizzas tend to have fewer air bubbles within the dough, creating a crispier crust. A pizza pan does the opposite of this as the dough has not been handled as much and so the air bubbles are left behind creating that spongy texture.

The pans rim ensures your pizza’s crusts don’t overflow, allowing the pizza to retain its perfect signature shape and reducing food waste.

Once your pizza is cooked and ready to serve, the pan can easily double as a serving dish, simply take this to your customers' table along with a pizza slice and allow them to serve themselves for a much more social feel to their dining experience.

The pizza tray is also incredibly easy to clean and store away. Because the pan is smooth, simple hand washing is the best way to care for the pan as dishwashers can affect the aluminium. Storage-wise, these pans will nicely stack inside one another, saving you space around your kitchen.

See our other Pizza Equipment:

Pizza Equipment