Our range of biodegradable cutlery is fantastic for establishments that sell food to go. The biodegradable disposable nature of the cutlery makes them ideal for takeaways and restaurants have the option for customers to takeaway or eat outdoors.
All products in this collection are capable of being decomposed by bacteria or other living organisms and thereby avoiding pollution. Whether your establishment is designed around being eco-friendly or whether you are just looking to improve, we are sure that we will have what you’re looking for. Improving your eco credentials can be a great selling point and a fantastic way of enticing new customers.
The cutlery in this range is strong and durable enough to last throughout its use and may even be used multiple times. For instance, Conware’s biodegradable range is made from Origo, which is an innovative material created using corn and yam. Corn and yam are first made into flour and starch. Together with polypropylene (PP), pallets are formed before it is made into Origo. A substantial percentage (70%) of corn and yam starch blended with PP (30%) forms the basis of the material. This is a significant reduction in plastics used compared to pure plastic bags. PP is assimilated with the corn and yam starch and thus will fully biodegrade together with the corn and yam.
This ingenious material boasts some fantastic properties. Firstly, all of the range is 100% biodegradable whilst still being able to withstand temperatures of -20°C to 150°C. This resilience means that the utensil is both microwave proof and freeze-able. Additionally, the forks are also carbon neutral up to 68% and release 68% less carbon dioxide when incinerated.
Biodegradable Cutlery
Our range of biodegradable cutlery is fantastic for establishments that sell food to go. The biodegradable disposable nature of the cutlery makes them ideal for takeaways and restaurants have the option for customers to takeaway or eat outdoors.
All products in this collection are capable of being decomposed by bacteria or other living organisms and thereby avoiding pollution. Whether your establishment is designed around being eco-friendly or whether you are just looking to improve, we are sure that we will have what you’re looking for. Improving your eco credentials can be a great selling point and a fantastic way of enticing new customers.
The cutlery in this range is strong and durable enough to last throughout its use and may even be used multiple times. For instance, Conware’s biodegradable range is made from Origo, which is an innovative material created using corn and yam. Corn and yam are first made into flour and starch. Together with polypropylene (PP), pallets are formed before it is made into Origo. A substantial percentage (70%) of corn and yam starch blended with PP (30%) forms the basis of the material. This is a significant reduction in plastics used compared to pure plastic bags. PP is assimilated with the corn and yam starch and thus will fully biodegrade together with the corn and yam.
This ingenious material boasts some fantastic properties. Firstly, all of the range is 100% biodegradable whilst still being able to withstand temperatures of -20°C to 150°C. This resilience means that the utensil is both microwave proof and freeze-able. Additionally, the forks are also carbon neutral up to 68% and release 68% less carbon dioxide when incinerated.